Step-by-step instructions
- Prep the Steak: Take the steaks out of the fridge 30 minutes before cooking to ensure they come to room temperature. This step is key to achieving even cooking.
- Season Generously: Pat the steak dry with paper towels. Season each side liberally with salt and black pepper for that perfect crust.
- Heat the Pan: Get your heavy pan, ideally cast iron, and heat it on high until it’s very hot and slightly smoking. This ensures a great sear.
- Cook the Steak: Add the olive oil to the pan, and lay the steaks down. Avoid moving them for 2 to 3 minutes. Flip only once!
- Add Flavor: Lower the heat to medium. Toss in the butter, garlic, and herbs. Spoon the melted butter over the steak for an additional 30 to 60 seconds for flavor.
- Rest the Cut: Remove the steaks from the pan and let them rest for 5 minutes. This allows the juices to redistribute, ensuring every slice is tender and juicy.
Best ways to enjoy it
Serving pan-seared steak is an art in itself! Here are some creative ideas for how to plate and pair it:
- Slice it thin against the grain and serve it over a bed of arugula with a squeeze of lemon.
- Pair it with roasted vegetables like asparagus or Brussels sprouts for a colorful plate.
- Consider a rich sauce or chimichurri for drizzling alongside.
- For a comforting feel, serve with creamy mashed potatoes or a side of garlic bread.
Storage and reheating tips
Storing leftovers is easy, but it’s essential to do it right for the best flavor and safety:
- Refrigerate: Store any unsliced steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over medium-low heat, adding a splash of beef broth to keep it moist.
- Freezing: If you need to save it for longer, wrap it in plastic wrap and aluminum foil before freezing, where it can last for up to 2 months.
Helpful cooking tips
Achieving steak perfection isn’t just about the right technique; here are some pro chef tips to elevate your dish:
- High-Quality Beef: Invest in good quality steaks from a trustworthy butcher or grocery store.
- Resting Time: Always allow your steak to rest after cooking to maintain tenderness.
- Add Flavor Early: You can enhance flavor even more by marinating the steak a few hours ahead of time.
Creative twists
This recipe is versatile and ripe for experimentation. Here are some delicious variations to consider:
- Spicy Kick: Add crushed red pepper flakes for a bit of heat.
- Different Herbs: Experiment with sage or oregano if rosemary and thyme aren’t your go-tos.
- Saucy Style: Consider topping your steak with a homemade mushroom sauce for a gourmet touch.
Common questions
How long should I let my steak rest after cooking?
Let your steak rest for at least 5 minutes to allow the juices to redistribute for optimal juiciness.
Can I use a different type of pan?
While a cast-iron skillet is preferred for its heat retention, any heavy-bottomed pan will work—just make sure it’s hot enough.
Is this recipe suitable for beginners?
Absolutely! This recipe is straightforward and requires minimal ingredients, perfect for home cooks at any skill level.
With these tips and steps, you’ll soon be preparing the juiciest, most tender pan-seared steaks that impress family and friends alike. Happy cooking!
