Step-by-step instructions
- Peel the peaches if they’re fresh and slice them. If using canned peaches, just drain them well.
- Toss the peach slices in a bowl with sugar, cornstarch, lemon juice, and cinnamon until everything is well coated.
- Pour the filling into the prepared pie crust, making sure it’s evenly distributed.
- Cover the pie with a top crust or create a lattice design if you’re feeling fancy.
- Bake at 400°F (200°C) for 40–45 minutes, or until the crust is golden and the filling is bubbling.
- Let it cool for at least 30 minutes before slicing, allowing the filling to set.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Best ways to enjoy it
Serve your Perfect Peach Pie in beautiful wedges on dessert plates, alongside a scoop of vanilla ice cream that melts into the warm filling. Consider pairing it with a crisp salad for a light main course followed by this sweet finale. You might also drizzle a little caramel sauce for an extra decadent touch. Remember, the pie is just as delightful warm as it is cold!
How to store
To keep your leftovers fresh, store the peach pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Just remember to thaw it in the fridge before reheating for the best texture and flavor!
Helpful cooking tips
- Use chilled ingredients: For a flakier crust, ensure your butter is cold and work quickly to keep everything chilled.
- Adjust sweetness: Feel free to tweak the sugar based on the ripeness of your peaches. If using very sweet peaches, reduce the sugar a bit.
- Spice it up: Customize your spice blend by adding nutmeg or allspice along with the cinnamon for a unique twist.
Creative twists
There are plenty of ways to elevate your Perfect Peach Pie! Consider using a combination of fruits, like adding some blueberries or raspberries for a mixed fruit pie. You could also swap the traditional crust for a crumble topping made with oats and brown sugar for a different texture experience. For dietary variations, try gluten-free pie crusts or vegan butter in the filling.
FAQs
How long does it take to prepare?
Prep time is about 20 minutes, while baking takes 40-45 minutes, so you can expect this recipe to be ready in just about an hour with prep and cook time combined.
Can I use frozen peaches?
Absolutely! If using frozen peaches, ensure they are thawed and drained well before tossing with the other ingredients to prevent excess moisture.
How do I know if the peach pie is done?
Look for a bubbling filling and a golden-brown crust. A quick test involves gently shaking the pan; if the filling jiggles a bit but doesn’t slosh, it’s ready to come out of the oven.
Now that you’re armed with everything you need to make the Perfect Peach Pie, get ready to fill your kitchen with delightful aromas and create a dessert that’s sure to please!
