Step-by-step instructions
- Preheat your oven to 200°C (400°F).
- Season the fresh salmon fillets generously with salt and pepper.
- In an oven-proof skillet, heat the olive oil and butter over medium heat.
- Add the salmon fillets and sear them for 2-3 minutes on each side until they achieve a golden brown color.
- Transfer the skillet to the oven and bake the salmon for 10-12 minutes, or until it’s fully cooked.
- While the salmon is baking, mix crème fraîche with chopped fresh dill, and season with salt and pepper in a bowl.
- Once the salmon is cooked, serve it topped with the dill sauce.
Best ways to enjoy it
When it comes to serving, the presentation is key. Plating the salmon on a bed of vibrant greens or alongside lightly sautéed asparagus adds color and character. For additional sides, consider pairing it with roasted potatoes or quinoa for a wholesome meal. A crisp white wine, like Sauvignon Blanc, complements the dish perfectly and enhances the overall dining experience.
Keeping leftovers fresh
To store any leftovers, place the salmon in an airtight container and refrigerate. It will keep well for 2-3 days. If you want to freeze it, ensure it’s properly wrapped to prevent freezer burn; it can last for up to three months. When reheating, be gentle—microwaving in short bursts or warming in the oven will help maintain the salmon’s delicate texture.
Pro chef tips
To elevate your cooking, here are some insider tips:
- Use a high-quality olive oil for searing; it makes a significant difference in flavor.
- Don’t rush the searing process—allow the salmon to develop a crispy crust before flipping it.
- If you’re unsure about doneness, a kitchen thermometer can be handy. Salmon is perfectly cooked at an internal temperature of about 55°C (130°F).
Creative twists
Feel like switching it up? Here are some fun variations:
- Experiment with different herbs like basil or cilantro for new flavor profiles.
- Add a splash of lemon juice to the dill sauce for added brightness.
- For a spicy kick, incorporate a dash of red pepper flakes into the crème fraîche mixture.
Common questions
What is the prep time for this dish?
The total prep and cooking time for Perfect Roasted Salmon with Dill Sauce is around 25-30 minutes, making it an excellent choice for a quick dinner.
Can I use frozen salmon?
Absolutely! Just ensure it’s fully thawed before cooking to achieve the best texture and flavor.
How do I know when the salmon is done?
The salmon should flake easily with a fork, and its color should appear opaque and slightly pink in the center. Using a food thermometer, aim for a temperature of about 55°C (130°F) for perfect doneness.
Creating Perfect Roasted Salmon with Dill Sauce is not just a cooking task; it’s an opportunity to enjoy fresh ingredients and a delightful dining experience! Let this dish bring comfort and sophistication to your table.
