PF Chang’s Lettuce Wraps have become a popular staple in both households and restaurants. Bursting with savory flavors and a satisfying crunch, these wraps are a delightful treat. I still remember the first time I tried them—an appetizer that was so refreshing yet filling it stole the show. With their quick preparation, these wraps are ideal for busy weeknights, casual gatherings, or as a healthy twist to your dinner routine. Plus, you get to customize the filling, making them as unique as you are!

Why you’ll love this dish

There are numerous reasons to fall in love with PF Chang’s Lettuce Wraps. First, they are incredibly versatile and adapt to various taste preferences. Whether you’re looking for a quick weeknight dinner or a fun dish to serve at a dinner party, these wraps have you covered. They’re also a healthier alternative to heavy appetizers and offer a delightful crunch that’ll make your taste buds dance.

"I made these lettuce wraps for my family, and they disappeared in minutes! The flavors are so vibrant and fresh. I can’t wait to make them again!" – Sarah, Cooking Enthusiast

Step-by-step overview

Creating PF Chang’s Lettuce Wraps is straightforward, making it a great recipe for both seasoned cooks and beginners. You’ll start by browning ground chicken, then add in a medley of vegetables to enhance both flavor and texture. With the addition of savory sauces, this dish comes together beautifully. By the end of the cooking process, you’ll have a delicious filling ready to be wrapped in crisp lettuce leaves.

What you’ll need

Gather the following ingredients to make these tasty lettuce wraps:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 cup diced mushrooms
• 1/2 cup diced water chestnuts
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 head of iceberg or butter lettuce

Note: You can substitute the ground chicken with turkey or tofu for a different flavor profile.