Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the softened butter and cream cheese until the mixture is smooth and creamy.
- Add the sugar and continue mixing until it’s well combined.
- Beat in the egg along with the vanilla extract, ensuring everything is fully integrated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix to keep the cookies tender.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, ensuring there’s space between each one.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving to allow the cookies to set perfectly.
Best ways to enjoy it
These cookies are incredibly versatile! They can be enjoyed fresh out of the oven or stored for later. Pair them with a glass of cold milk, a hot cup of coffee, or even tea for a delightful afternoon snack. If you’re feeling adventurous, sprinkle a little powdered sugar on top for a lovely presentation, or serve them alongside fresh fruit for a balanced treat!
How to store & freeze
To keep your Philadelphia Cheese and Vanilla Cookies fresh, store them in an airtight container at room temperature. They will maintain their delicious texture for about 4-5 days. For longer storage, you can freeze the cookies. Just ensure they are cool, place them in a freezer-safe bag, and they can hold well for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easy creaming.
- Mixing: Avoid over-mixing once you add the flour to ensure a soft and tender cookie.
- Cookie Size: For uniform baking, try to scoop the dough using a cookie scoop to create evenly sized cookies.
Creative twists
Feel free to get creative with this recipe! For a chocolate version, add cocoa powder to the dry ingredients or fold in some chocolate chips or nuts for added texture. If you’re in the mood for a burst of flavor, try adding citrus zest or substitute almond extract for a nutty note that complements the vanilla beautifully!
FAQ
How long does it take to make these cookies?
This recipe is quick! From start to finish, you can expect to spend about 30 to 35 minutes.
Can I substitute the sugar for a healthier alternative?
Absolutely! You can use coconut sugar or even a sugar substitute like stevia for a lower-calorie option, though the texture may vary slightly.
What should I do if I have leftovers?
Simply store any uneaten cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer freshness.
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