Directions to follow
- Begin by preheating your oven to 350°F (175°C).
- For the base: In a mixing bowl, combine the crushed digestive biscuits, melted butter, and granulated sugar. Press this mixture firmly into a greased rectangular pan. Pre-bake the crust for 10 minutes to create a solid foundation.
- Now, it’s time for the filling: using a mixer, beat the Philadelphia cream cheese and granulated sugar together until smooth. Add in eggs one at a time, incorporating them thoroughly. Follow with vanilla, sour cream, and optional lemon zest.
- Pour this creamy filling over your pre-baked crust and place it in the oven. Bake for 25-30 minutes; the center may jiggle slightly, which is perfectly fine.
- Once done, allow the bars to cool at room temperature. Refrigerate for at least 3-4 hours—this step is crucial for the perfect set. Finally, cut them into squares for serving.
Tip: For an ultra-creamy texture, keep the oven door closed for 15 minutes post-baking before cooling.
How to enjoy it
The beauty of Philadelphia Cheesecake Bars is their versatility. Serve them warm or straight from the fridge topped with a drizzle of strawberry or raspberry sauce for that vibrant pop of color and flavor. Fresh fruits like strawberries, blueberries, or a dusting of powdered sugar can elevate the presentation.
For a more decadent experience, consider adding a dollop of whipped cream on the side. They also pair perfectly with a cup of coffee or hot cocoa, making them ideal for a cozy dessert night.
How to save extras
If you happen to have leftovers (though I doubt it!), store your cheesecake bars in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they freeze beautifully! Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy again, simply thaw in the refrigerator overnight.
Helpful cooking tips
To achieve the best results, make sure your Philadelphia cream cheese is at room temperature before mixing—it ensures a decadent, lump-free filling. Also, don’t rush the cooling process; chilling helps the flavors meld and achieve the ideal texture.
Recipe variations
Feeling adventurous? You can infuse new flavors into your cheesecake bars. Consider replacing half of the vanilla with almond extract for a unique twist or mixing in chocolate chips. If you’re vegan or dairy-free, swap out Philadelphia cream cheese with a plant-based alternative, and use flax eggs instead of regular eggs.
You can also explore different toppings—try caramel sauce or a dusting of cocoa powder for a rich finish.
Common questions
How long does it take to prepare and bake?
The entire process, from prepping ingredients to baking and cooling, takes about 5-6 hours, but a good chunk of that time is just chilling in the refrigerator.
Can I use a different type of crust?
Absolutely! Crushed graham crackers or even Oreo cookies can serve as great alternatives if you’re looking for a slightly different flavor profile.
Is there a gluten-free option?
Yes! You can substitute the digestive biscuits with gluten-free alternatives, ensuring that everyone can indulge in these delicious bars.
If you’re ready to delight in a rich, creamy dessert that’s simply irresistible, give these Philadelphia Cheesecake Bars a try. They’re bound to become a cherished recipe in your dessert repertoire!
