Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, green and red bell peppers, shredded provolone cheese, breadcrumbs, milk, egg, and season with salt and pepper.
- Mix everything together until well blended.
- Form the mixture into a loaf shape and carefully place it into a greased baking dish.
- Bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Allow to cool for a few minutes before slicing and serving.
Best ways to enjoy it
Serving Philadelphia Cheesesteak Meatloaf can be as creative as you desire! Consider slicing it thick and serving it atop buttery mashed potatoes or alongside a crisp green salad for balance. A drizzle of your favorite steak sauce or a side of sautéed mushrooms can elevate this dish even further. Don’t forget a selection of crunchy pickles to round out the meal!
Keeping leftovers fresh
To store your Philadelphia Cheesesteak Meatloaf properly, let it cool completely before placing it in an airtight container. It can be safely stored in the refrigerator for up to three days. If you want to keep it longer, consider slicing it into portions and freezing them for up to three months. Just ensure that it’s well-wrapped to prevent freezer burn.
Helpful cooking tips
- Remember to mix your meatloaf gently; overmixing can lead to a tougher texture.
- If you want an extra cheesy experience, consider topping your meatloaf with more provolone or a cheese blend halfway through baking.
- For added flavor, try sautéing the onions and peppers beforehand to caramelize them slightly—this will deepen their taste!
Creative twists
Don’t hesitate to make this recipe your own! You can swap beef for ground turkey or chicken for a lighter option. Want to spice things up? Try adding some diced jalapeños or mixing in a splash of Worcestershire sauce for additional depth.
Common questions
How long does it take to prepare?
The total time for this recipe is about 1 hour and 15 minutes, which includes prep and baking time.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well, and for a vegetarian option, you could use lentils or a meat alternative.
How should I safely store leftovers?
Make sure to cool the meatloaf completely before refrigerating it in an airtight container. It should be eaten within three days or can be frozen for up to three months.
Now, gather your ingredients and prepare to enjoy this hearty, flavorful meatloaf that combines the classic tastes of Philadelphia cheesesteak with the ultimate comfort of home-cooked meals! Enjoy your cooking!
