Step-by-step instructions
Prepare the Steak Fries: Preheat your oven to 425°F (220°C). In a large bowl, toss the cut potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy.
Cook the Steak: While the fries bake, heat olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, cooking for 5-7 minutes until softened. Then, add in the thinly sliced ribeye steak, seasoning with salt, pepper, and garlic powder. Cook for another 5-7 minutes, stirring until the steak is browned and cooked through. Set aside.
Prepare the Cheesy Queso: In a saucepan, melt butter over medium heat. Add flour to form a roux, cooking for 1-2 minutes. Gradually whisk in half-and-half or milk, stirring constantly until thickened. Reduce the heat to low, add cheddar and mozzarella cheeses, stirring until the sauce is smooth. Season with garlic powder, cayenne (if using), salt, and pepper.
Assemble: Once everything is ready, place your baked fries on a platter, top them with the steak, onions, and bell peppers. Finally, drizzle the cheesy queso sauce all over. Enjoy every cheesy, flavorful bite!
Best ways to enjoy it
Philadelphia Steak Fries with Cheesy Queso are best enjoyed fresh out of the oven while everything is still warm and gooey. Consider serving them with a side of salsa or guacamole for added flavor, or pair them with a crisp green salad to balance the richness. For a festive touch, add some chopped cilantro or jalapeños on top before serving.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They can last for up to three days. When it’s time to reheat, the fries can become a bit less crispy, so consider popping them in the oven at 375°F for about 10 minutes or using an air fryer for best results. Avoid microwaving, as this can make them soggy.
Helpful cooking tips
Here are a few extra tips to elevate your dish:
- Don’t overcrowd your baking sheet with fries; this helps them crisp up nicely.
- If you’re short on time, frozen steak fries can be a great shortcut—just bake them according to the package instructions and top with steak and cheese sauce.
- Experiment with different cheeses or add spices to the queso for a unique twist!
Creative twists
Feel free to add your own flair to this dish! Swap out the ribeye steak for grilled chicken or try a vegetarian version using black beans or mushrooms. You could also change up the cheese in the queso—think pepper jack for a spicy kick or even blue cheese for a gourmet touch. Want a smoky flavor? Toss in some cooked bacon bits into the mix.
FAQs
Can I make this dish in advance?
Yes, you can prepare the steak and cheese sauce ahead of time. Just store them separately and assemble the dish right before serving for optimal freshness.
What can I substitute for the ribeye steak?
You can use any cut of beef, chicken, or even plant-based proteins, depending on your dietary preferences.
How long does this dish last in the fridge?
When stored properly in an airtight container, it can last up to three days. Always heat thoroughly before serving again.
Gather your friends and family, and dig into this delicious Philadelphia Steak Fries with Cheesy Queso—you won’t regret it!
