Philly Cheese Steak Meatloaf

Step-by-step instructions

Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, heat the oil. Add the onions, green peppers, and mushrooms. Season with 1/2 tsp of salt and pepper, cooking until the onions are translucent and the mushrooms are starting to brown. Set them aside.
In a spacious mixing bowl, combine the ground beef, eggs, milk, breadcrumbs, brown gravy mix, the rest of the salt and pepper, garlic powder, Worcestershire sauce, and steak spice. Mix everything thoroughly with your hands until well combined.
Line a 9.5 x 5-inch loaf pan with foil and lightly spray it with cooking spray. Press about 2/3 of the meat mixture into the bottom and up the sides of the pan to form a hollow center.
Fill the hollow with 1 cup of shredded cheese and pour half of the sautéed vegetables over the cheese. Finally, top with the remaining 1/3 of the meat mixture, spreading it out to completely cover the filling.
Bake the meatloaf in the preheated oven for approximately 50 minutes. For an extra crispy top, consider broiling for an additional 2-3 minutes.
Let the meatloaf rest for 5-10 minutes before slicing to help maintain that cheesy center.

How to plate and pair

To enjoy your Philly cheese steak meatloaf to the fullest, serve it with a side of crispy roasted vegetables, creamy mashed potatoes, or a fresh garden salad. A drizzle of good-quality barbecue sauce or homemade gravy over the top can enhance the flavors. For an authentic “Philly” experience, consider pairing it with a light, zesty coleslaw.

How to store & freeze

To keep your leftovers fresh, store any uneaten meatloaf in an airtight container in the refrigerator for up to 3 days. If you have more than you can eat in that time, feel free to freeze individual slices! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. Reheat slices in the oven or microwave, ensuring they reach an internal temperature of at least 165°F to ensure food safety.

Pro chef tips

Rest before slicing: Allow the meatloaf to rest after baking to help it hold together better when you slice it.
Avoid overmixing: When combining the meat mixture, be gentle. Overmixing can lead to a dense texture instead of the desired fluffy meatloaf.
Incorporate extra flavors: Feel free to add other cheeses or your favorite spices to the mix, like a sprinkle of Italian herbs or a dash of hot sauce for a little kick.

Creative twists

Looking for a fun twist on this classic? Try adding jalapeños for spice or mixing in some sautéed spinach for a nutritional boost. You can also swap out the cheddar and mozzarella for other cheese like provolone or pepper jack for an interesting flavor transition.

Common questions

How long will this meatloaf keep in the fridge?

The meatloaf can be stored in an airtight container in the fridge for 3 days.

Can I substitute the ground beef?

Absolutely! Ground turkey or chicken can be used for a leaner option.

Is it safe to freeze meatloaf?

Yes, cooked meatloaf freezes well for up to 3 months. Just ensure it’s wrapped tightly to avoid freezer burn!