Philly Cheese Steak Puff Pastries are a delightful twist on the classic sandwich, swapping bread for flaky puff pastry. These savory pastries are perfect for entertaining or as a quick weeknight meal. I’ve made these countless times, and they’re always a hit at gatherings and family dinners. The delightful combination of tender steak, sautéed peppers and onions, and melted provolone cheese is wrapped in buttery pastry, promising to deliver comfort in every bite.
Why you’ll love this dish
There are so many reasons to whip up a batch of these Philly Cheese Steak Puff Pastries! They are not only quick to prepare but also budget-friendly, making them ideal for a weeknight dinner or an impromptu gathering. The combination of crispy pastry and savory filling makes for a dish that the whole family will adore, including the kids. Plus, they are easily customizable—add your favorite toppings or swap ingredients based on what’s in your fridge!
“I made these for a game night, and they disappeared in minutes! Everyone loved the flaky crust and cheesy filling. Definitely going into my regular rotation!” – Happy Customer
Step-by-step overview
Making Philly Cheese Steak Puff Pastries requires just a few essential steps, and it all comes together quite quickly! You’ll start by sautéing the vegetables, then add the steak to create a flavorful filling. Once that’s done, you’ll cut and fill the puff pastry sheets before baking them to golden perfection. This simple yet delicious process keeps you engaged without overwhelming complexity.
What you’ll need
Gather these ingredients for a successful cooking experience:
- 1 package puff pastry sheets
- 1 lb steak (thinly sliced)
- 1 cup provolone cheese (shredded)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Feel free to substitute the provolone cheese with mozzarella or cheddar if you prefer a different flavor. You can also use chicken or turkey for a lighter option!
