Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, sautéing until they’re softened.
- Now, add the thinly sliced steak to the skillet. Cook until browned, then stir in the concentrated beef stock to coat everything in savory flavor.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the steak mixture generously on top of the rolls, and then place the provolone cheese over the meat.
- Cover with the top halves of the rolls and brush melted butter over the tops for that delightful golden finish.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted, and the tops are golden and crispy.
- Serve warm for a perfect treat!
Best ways to enjoy it
To elevate your Philly Cheese Steak Sliders, consider serving them with crispy potato chips, classic coleslaw, or even a fresh garden salad. You can add a side of ranch dressing or horseradish aioli for dipping to pack an extra flavor punch. For beverages, pair them with light beers or sparkling lemonade to keep the mood vibrant.
Storage and reheating tips
Storing your sliders properly will ensure they remain fresh and delicious! You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until they are heated through and the cheese is melty again. If you want to store them longer, consider freezing the unbaked assembled sliders. Just thaw and bake as directed when you’re ready to enjoy!
Helpful cooking tips
- Slicing the steak: For best results, slice the steak against the grain and as thinly as possible. This will ensure tender bites in every slider.
- Add cheese: If you’re a cheese lover, don’t hesitate to add more than eight slices or switch it up with a mix of cheeses.
- Customize veggies: Feel free to mix in mushrooms or jalapeños based on your preferences or what you have on hand.
Creative twists
- Spicy Sliders: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to spice things up.
- Different Meats: Swap the steak for chicken, turkey, or even a vegetarian option like grilled portobello mushrooms.
- Go BBQ: For a BBQ twist, mix your meat with a favorite barbecue sauce before layering on the rolls.
FAQ
How long does it take to prepare?
Prep time is about 15 minutes, and then baking takes another 15-20 minutes, making the total time around 35-40 minutes.
Can I use a different type of cheese?
Absolutely! Cheddar, Swiss, or even a creamy cheese sauce can work beautifully in this recipe.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or the microwave.
Can I freeze sliders?
Yes, you can freeze the assembled, unbaked sliders. Just thaw them in the refrigerator overnight before baking as per the recipe instructions.
Creating Philly Cheese Steak Sliders is not just about feeding your hunger; it’s about bringing smiles to the table and creating cherished memories over delicious food. Enjoy these sliders at your next gathering, and watch them disappear before your eyes!
