Step-by-step instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook until it’s browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat, then set the beef aside.
Using the same skillet, pour in the olive oil and add the diced green bell pepper and onion. Sauté for about 5 minutes until the vegetables are tender and fragrant.
Return the cooked beef to the skillet with the sautéed vegetables. Season with salt and black pepper, then stir in the Worcestershire sauce and ketchup.
In a small bowl, whisk the beef broth and cornstarch until smooth. Pour this mixture into the skillet and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens to your liking.
On a baking sheet, arrange the toasted hoagie rolls. Fill the bottom halves with the beef mixture and top each with two slices of provolone cheese.
Slide the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Place the top halves of the rolls on the sandwiches, and serve them right away.
How to serve Philly Cheese Steak Sloppy Joes
To elevate your dining experience, consider serving these Sloppy Joes alongside crispy potato fries or a fresh green salad. For an extra kick, add sautéed mushrooms or jalapeños on top. A side of creamy coleslaw also pairs beautifully, offering a crispy contrast to the warm, cheesy sandwiches.
Storage and reheating tips
If you have leftovers (which is unlikely with how delicious these are), you can store them in an airtight container in the fridge for up to three days. When reheating, simply warm the mixture in a skillet over medium heat until heated through. If you prefer to freeze them, wrap the assembled sandwiches tightly in foil or plastic wrap and place them in a freezer bag for up to three months. Just make sure to reheat them thoroughly before serving.
Helpful cooking tips
- For a rich flavor, consider adding minced garlic along with the onions and bell peppers.
- If you enjoy a spicy twist, try adding a pinch of red pepper flakes or hot sauce to the beef mixture.
- Make sure not to overcook the provolone cheese under the broiler; it should be just melted and bubbly for the best texture.
Creative twists
While this recipe offers the classic Philly cheesesteak flavor, feel free to make it your own! Swap out the provolone cheese for cheddar or mozzarella for different flavors. You can also experiment by adding toppings like avocado or fried onions for a gourmet touch. For a unique variation, try adding barbecue sauce instead of Worcestershire for a tangy flair.
FAQs
Can I use another type of meat in this recipe?
Absolutely! Ground turkey or chicken can be substituted for a leaner option. For a plant-based alternative, consider using lentils or crumbled tofu.
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I make these Sloppy Joes ahead of time?
Yes, you can prepare the beef mixture ahead and store it in the fridge. Just reheat it when you’re ready to serve, and assemble the sandwiches just before eating for the best texture.
With its hearty components and comforting flavors, this Philly Cheese Steak Sloppy Joes recipe is bound to become a family favorite. Happy cooking!
