Step-by-step instructions
Let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or diced steak along with the chopped onion. Sauté until the meat is browned and the onions are translucent. Season with salt and pepper.
- Unroll the biscuit dough and flatten each round with your hands.
- Add a spoonful of the meat mixture and a sprinkle of provolone cheese to the center of each dough round.
- Carefully fold the dough over the filling, making sure the edges are sealed tightly.
- Place your filled bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown.
- Allow them to cool slightly before serving for a perfectly gooey center.
Best ways to enjoy it
These Philly Cheesesteak Bombs are delicious on their own but can be taken up a notch with some fun serving suggestions! Pair them with marinara sauce for dipping, or serve with a side of crispy fries or a fresh salad to round out the meal. A light drizzle of spicy mustard can add a nice kick, or try them with sautéed peppers on the side for extra flavor.
Storage and reheating tips
If you have leftovers (although they might not be around for long!), you can store the Philly Cheesesteak Bombs in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. Alternatively, you can freeze them for up to three months. Just ensure they are completely cooled before freezing, and place parchment paper between layers to prevent sticking.
Helpful cooking tips
Here are a few tips to help you perfect your Philly Cheesesteak Bombs:
- Use a cast-iron skillet for even cooking of the meat.
- Experiment with additional spices such as garlic powder or Italian seasoning for extra flavor.
- If you want to get creative, try adding sautéed mushrooms or jalapeños to the filling for a unique twist.
Creative twists
There are plenty of ways to customize your Philly Cheesesteak Bombs! Consider swapping out the provolone for cheddar or even a mix of cheeses for added depth. You can also try using ground turkey or chicken for a lighter version or make it vegetarian with mushrooms and peppers instead of meat. Get creative with toppings too—think crispy bacon bits or a sprinkle of fresh herbs for added flair!
Common questions
What is the prep time for Philly Cheesesteak Bombs?
The total prep time for Philly Cheesesteak Bombs is about 10-15 minutes, with a cooking time of 15-20 minutes. So you can have them ready in under 40 minutes!
Can I use another type of dough?
Absolutely! While biscuit dough gives that classic flavor, you can substitute it with crescent dough or even puff pastry for a flakier texture.
How do I ensure the filling won’t leak out?
To prevent leaks, make sure to seal the edges of the dough well when folding them over. A little water on your fingers can help to create a better seal.
These Philly Cheesesteak Bombs are guaranteed to be a crowd-pleaser, whether it’s for a casual lunch or a festive gathering. Give them a try, and watch your guests go back for seconds!
