Step-by-step instructions
Here’s a fresh take on how to bring this Philly cheesesteak casserole to life:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, then drain excess fat.
- In the same skillet, sauté the diced bell peppers and onion until softened, about 5 minutes. Stir in the garlic powder, salt, and black pepper.
- In a separate large mixing bowl, whisk together heavy cream and eggs. Add the cooked beef, sautéed vegetables, and 1 cup of shredded cheese. Mix until combined.
- If using cooked pasta or hoagie rolls, layer them at the bottom of the greased baking dish. Pour the beef and vegetable mixture over the base, ensuring it is evenly distributed. Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Let cool for 5 minutes before serving. Enjoy warm for a comforting meal!
Best ways to enjoy it
Serving this casserole is as easy as it is satisfying. Consider garnishing with fresh parsley for a pop of color. Pair it with a crisp side salad or some homemade coleslaw to balance the richness. For a cozy evening, serve it alongside some garlic bread for that extra indulgence!
Storage and reheating tips
To keep leftovers fresh, store the casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat single portions in the microwave or warm it through in the oven at 350°F (175°C) until heated. If you want to freeze it, wrap individual portions tightly and store them for up to 2 months. Just be sure to allow it to cool completely before freezing to maintain quality.
Helpful cooking tips
- Ground Meat Choices: Feel free to experiment with different types of ground meats. Ground pork or sausage can also provide a unique flavor twist.
- Cheese Alternatives: Not a fan of provolone? Cheddar or a blend of cheeses can add a different taste profile.
- One-pot Wonder: If you’re short on dishes, consider mixing the casserole right in the same skillet used for cooking the beef and veggies—less cleanup!
Creative twists
Why not take the traditional flavors further? You could add mushrooms for an earthier taste or toss in some jalapeños for a spicy kick. You could even sneak in some leafy greens like spinach for added nutrition or try a different cheese, like feta, for a Mediterranean spin.
FAQs
How long does it take to prepare and cook this casserole?
The total prep and cooking time is approximately 45 minutes, making it a quick and easy dinner option any night of the week.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it covered in the refrigerator for up to 24 hours. Just add a few minutes to the baking time if baking straight from the fridge.
What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F (175°C) until warm throughout, or use the microwave for individual servings.
Are there any substitutions for the ingredients?
Yes! Ground turkey or chicken can replace the beef. You can also swap heavy cream for a lighter alternative like milk or half-and-half. For a vegetarian version, use plant-based crumbles.
This Philly cheesesteak casserole goes beyond just being a meal; it’s a delicious and nostalgic experience that’s just waiting to be enjoyed! Start making your own delightful casserole and enjoy the raves!
