Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add your sliced onions (and any optional veggies) and sauté until softened.
- Add the sliced steak to the skillet, seasoning it with salt and pepper. Cook until the steak is browned and cooked through.
- Cut the French bread in half lengthwise and place it on a baking sheet.
- Spoon the steak and onion mixture evenly over the bread halves.
- Top generously with slices of provolone cheese.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Slice, serve warm, and enjoy!
Best ways to enjoy it
Philly Cheesesteak French Bread Pizza is best enjoyed straight out of the oven while the cheese is still gooey and the bread is warm. Pair it with a simple side salad or some crispy fries for a complete meal. For an added kick, serve it with a side of spicy marinara or a tangy dipping sauce.
Storage and reheating tips
Storing any leftovers? Keep them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through; this will help retain the bread’s crispness. If you want to save it for longer, you can freeze the uncooked assembled pizza for up to a month. Just bake it from frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
For an extra flavor boost, marinate the steak in your favorite seasonings for a couple of hours before cooking. If you can’t find thinly sliced steak at the store, don’t hesitate to ask the butcher to slice it for you or freeze the meat for about an hour to make it easier to cut. And remember, a good quality provolone will elevate this dish significantly!
Creative twists
Feel free to put your spin on this recipe! Try adding jalapeños for a spicy kick, swapping out provolone for a sharp cheese like cheddar, or even using barbecue sauce instead of marinara for a different flavor profile. Vegetarian? Substitute the steak for sliced portobello mushrooms or marinated tofu to keep it just as flavorful!
FAQ
What’s the prep and cook time for this recipe?
Preparation takes about 15 minutes, and cooking takes around 10-15 minutes, so you can have dinner ready in about 30 minutes.
Can I use different types of cheese?
Absolutely! While provolone is traditional, feel free to experiment with mozzarella, cheddar, or even a spicy pepper jack for a kick.
How do I store leftovers safely?
Place any leftovers in a covered container and refrigerate. They can be safely stored for up to three days.
Can I make it vegetarian?
Yes! Substitute the steak with vegetables like portobello mushrooms or use marinated tofu for a delicious plant-based version.
Enjoy making this delightful Philly Cheesesteak French Bread Pizza! The combination of flavors and textures creates a satisfying meal that your whole family will adore.
