If you’re looking for a dish that’s packed with flavor and easy to make, Philly Cheesesteak Fries are the perfect choice! Combining the classic tastes of a cheesesteak with crispy fries, this recipe is sure to be a hit with everyone at the table. Plus, it’s highly customizable, making it ideal for busy weeknights or casual get-togethers.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 24g
Carbohydrates: 38g
Fat: 24g
Fiber: 3g
Sugar: 1g
Sodium: 800mg
Why Make Philly Cheesesteak Fries
Philly Cheesesteak Fries are not only delicious but also surprisingly simple to prepare. With tender steak, sautéed veggies, and gooey provolone, every bite is a delightful experience. This recipe is versatile, allowing you to tweak the ingredients based on what you have on hand or your personal preferences. Plus, since it’s all made on one baking sheet, cleanup is a breeze!
How to Make Philly Cheesesteak Fries Step by Step
Ingredients
1 lb steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 cup shredded provolone cheese
1 lb frozen french fries
Salt and pepper, to taste
Olive oil
Ketchup, for serving
Directions
- Preheat your oven according to the french fries package instructions.
- Spread the frozen french fries on a baking sheet and bake according to package instructions until crispy.
- In a skillet, heat some olive oil over medium heat and add the sliced steak. Season with salt and pepper and cook until browned.
- Add the sliced onion and green bell pepper to the skillet and cook until softened.
- Once the fries are done baking, remove from the oven and top with the cooked steak, onion, and pepper mixture.
- Sprinkle the shredded provolone cheese on top of the fries and return to the oven until the cheese is melted and bubbly.
- Serve the Philly Cheesesteak Fries hot with ketchup on the side for dipping. Enjoy!
How to Serve Philly Cheesesteak Fries
Philly Cheesesteak Fries are fantastic on their own but can be elevated with a few serving suggestions. Pair them with a fresh garden salad for a light side dish or serve them alongside pickled jalapeños for some added heat. You could also drizzle a zesty garlic aioli over the fries for a gourmet touch.
How to Store Philly Cheesesteak Fries
If you have leftovers, store Philly Cheesesteak Fries in an airtight container in the fridge for up to 3 days. To reheat, simply place them in an oven at 350°F until heated through. If you’d like to freeze them, allow the fries to cool completely, then freeze them in a single layer before transferring to a freezer bag for up to 1 month.
Expert Tips for Cooking Philly Cheesesteak Fries
- Use high-quality steak for better flavor and tenderness. Flank or sirloin works well.
- Sauté your veggies until they are just tender to maintain a bit of crunch.
- Feel free to add more toppings like mushrooms or hot peppers for extra flavor.
- Cooking the fries until they are extra crispy will help them hold up under the toppings.
- Adjust the cheese quantity depending on how cheesy you want your fries!
Delicious Variations of Philly Cheesesteak Fries
For a spicy twist, add sliced jalapeños or a sprinkle of crushed red pepper flakes before baking. If you’re looking for a herby flavor, toss in some fresh parsley or basil after cooking. Want a refreshing kick? A squeeze of lemon over the finished fries can brighten the dish. For a vegetarian option, swap the steak for sautéed portobello mushrooms and add in some chopped spinach or garlic for extra flavor.
Conclusion
Don’t miss out on the flavorful experience of Philly Cheesesteak Fries! This dish is easy to whip up, making it perfect for any occasion. Trust us, once you try it, you’ll want to keep this recipe close at hand. Enjoy the deliciousness!
