Step-by-step instructions
- Cook your fries according to package instructions or bake them in the oven until perfectly crispy.
- While the fries bake, heat a tablespoon of olive oil in a skillet over medium heat.
- Add the sliced onion and bell peppers to the skillet. Sauté until they soften, about 4-5 minutes.
- Season the steak with salt and pepper, then add it to the skillet. Cook the steak until browned, about 3-4 minutes.
- When the fries are done, remove them from the oven and layer the steak mixture on top.
- Generously sprinkle the shredded cheese over the loaded fries and return the dish to the oven until the cheese is melted and bubbly.
- Serve hot and enjoy the melted goodness!
Best ways to enjoy it
To really elevate your Philly Cheesesteak Loaded Fries, serve them drizzled with tangy ranch dressing or a zesty sriracha mayo. Pair this dish with a crisp salad on the side for a burst of freshness. Alternatively, these fries work fabulously as a centerpiece for a game-day party, where everyone can dig in and customize their toppings—think jalapeños, spicy ketchup, or even some guacamole!
How to store
If you have leftovers (which is rare with this tempting dish!), you can store them in an airtight container in the fridge for one to two days. To reheat, pop them in the oven at 350°F (175°C) until heated through, which will help keep the fries crispy. If you’re looking to freeze extras, consider storing the chicken and fry elements separately to maintain their texture. Remember to handle food safely and consume leftovers promptly.
Helpful cooking tips
Here are a few handy tips to ensure your Philly Cheesesteak Loaded Fries turn out delicious:
- Use a high-quality ribeye steak for the best flavor; flank steak is a great alternative if you’re looking for a leaner option.
- Slice the vegetables thinly for even cooking and maximum flavor absorption.
- For added depth, consider adding some minced garlic while sautéing the onions and peppers.
- Use a mix of cheeses for a more complex flavor—combine cheddar and provolone for the ultimate cheesy experience!
Creative twists
Feel free to experiment with this recipe! You can swap out the steak for grilled chicken or sautéed mushrooms for a vegetarian version. For an extra kick, add some hot sauce or pickled jalapeños on top. You could also try different cheese varieties, like pepper jack or fontina, to switch up the flavor profile. Whatever your preference, these loaded fries are ready for customization.
Common questions
What’s the prep time for this recipe?
Prep time is about 10-15 minutes, and once everything is prepped, it takes about 30 minutes to cook, making this a quick meal option.
Can I use different vegetables?
Absolutely! Feel free to add or substitute other veggies like mushrooms, zucchini, or even corn to suit your tastes.
Is it safe to store leftovers?
Yes, as long as you store them in an airtight container in the refrigerator and consume them within 1-2 days. Ensure to reheat thoroughly before enjoying again!
With this recipe in your arsenal, you’re all set to impress friends and family (or simply treat yourself) with a deliciously decadent dish that takes comfort food to the next level. Enjoy your culinary adventure with these irresistible Philly Cheesesteak Loaded Fries!
