Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, green and red bell peppers, minced garlic, breadcrumbs, provolone cheese, mozzarella cheese, eggs, Worcestershire sauce, salt, and pepper. Mix until everything is just combined—don’t overwork the meat!
- Transfer the mixture to a meatloaf pan, or shape it into a loaf on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for about 10 minutes before slicing. This helps to keep the juices in and makes slicing easier.
- Serve warm, optionally topping it with extra cheese or alongside your favorite vegetables.
Best ways to enjoy it
The beauty of Philly Cheesesteak Meatloaf lies in its versatility. It pairs wonderfully with mashed potatoes or a simple green salad for a balanced meal. If you’re feeling extra indulgent, consider topping your slices with more provolone and some sautéed mushrooms. You can also serve it in a sandwich format, placing slices between hoagie rolls for a truly decadent experience.
Storage and reheating tips
To keep your leftover meatloaf fresh, store it in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven at 350°F (175°C) for about 15 minutes will help retain its texture and flavor. If you want to save it for a longer period, you can freeze it for up to 3 months. Simply let it cool completely, then wrap it tightly in plastic wrap and aluminum foil.
Helpful cooking tips
- Make sure not to overmix the meat mixture, or your meatloaf will be tough rather than tender.
- For extra flavor, consider adding a tablespoon of steak seasoning or Italian herbs to the mix.
- If your meatloaf seems to be browning too quickly in the oven, cover it loosely with aluminum foil to prevent burning.
Creative twists
Feeling adventurous? You can modify this recipe in several ways! Try adding jalapeños for a bit of heat or incorporating some sautéed mushrooms for an earthy flavor. For a healthier twist, switch out traditional breadcrumbs for oatmeal or crushed nuts. Vegetarian or vegan versions can be made by substituting the beef with a meat alternative like lentils, chickpeas, or a plant-based ground product.
FAQs
How long does it take to prepare?
Typically, you’ll need around 15-20 minutes to prep and mix your ingredients. The baking time is about 50-60 minutes, so all in, you’ll have a delicious meal in under 90 minutes.
Can I use a different type of meat?
Absolutely! While ground beef offers the classic taste, ground turkey or chicken can work well too. Just be mindful of the cooking time, as lean meats may require less time to cook through.
Is this recipe freezer-friendly?
Yes! You can freeze your meatloaf after it’s cooked. Just remember to let it cool completely before wrapping it tightly for freezing. When ready to enjoy, simply reheat it in the oven as mentioned earlier.
