Step-by-step instructions
Follow these easy steps to create your Philly Cheesesteak Meatloaf:
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, combine ground beef, chopped bell pepper, chopped onion, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan or on a lined baking sheet.
- Bake for 40-45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- While the meatloaf bakes, heat olive oil in a skillet over medium heat. Sauté sliced onion and bell pepper until softened and slightly caramelized.
- Remove the meatloaf from the oven and sprinkle the top with shredded provolone cheese. Add the sautéed onions and peppers on top of the cheese.
- Return the meatloaf to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or your favorite side dish.
Best ways to enjoy it
To make your dinner truly special, serve this cheesesteak meatloaf with classic sides like creamy mashed potatoes or a fresh garden salad. You can even slice it thick and serve it on a hoagie roll for a fun sandwich alternative. A side of coleslaw would add a nice crunch, while crispy roasted vegetables can round out the meal beautifully.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or warm them in a skillet for a crispier texture. If you want to save it for later, you can freeze the meatloaf for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Helpful cooking tips
To enhance your meatloaf, consider these pro tips:
- Use a mix of ground meats for a richer flavor—half beef and half pork is a great combination.
- If you like a bit of heat, toss in some diced jalapeños or a dash of hot sauce.
- Don’t skip the resting time after baking; it allows the juices to redistribute, making each slice tender and flavorful.
Creative twists
Feel free to get creative with this recipe! You can try different types of cheese like cheddar for a sharper taste or add spices such as smoked paprika for an extra kick. For a healthier version, substitute lean ground turkey and add spinach or carrots to sneak in some veggies. You could even offer a BBQ twist by topping it with your favorite BBQ sauce before adding the cheese!
Your questions answered
What’s the prep time for Philly Cheesesteak Meatloaf?
Prep time is about 15-20 minutes, and after that, it only bakes for about 40-45 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and mold it into a loaf, then cover and refrigerate it for up to 24 hours before baking.
Is this recipe freezer-friendly?
Yes, once it has cooled, you can freeze it for up to 3 months. Just remember to slice it before freezing so you can reheat only what you need!
What can I serve with meatloaf for a balanced meal?
Pair it with broccoli or green beans for a nutrient-rich dinner, and don’t forget a starch like mashed potatoes or rice for a fulfilling meal.
