If you’re looking for a cozy, satisfying meal that brings the beloved flavors of a classic Philly cheesesteak into a comforting pasta dish, then Philly Cheesesteak Pasta is exactly what you need. This dish is not only simple to prepare but also incredibly delicious and customizable, making it perfect for busy weeknights or any time you need a hearty meal. With tender beef, sautéed bell peppers, and gooey cheese wrapped around your favorite pasta, it’s sure to become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 490
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg
Why Make Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a fantastic way to enjoy the classic flavors of a cheesesteak in a new and exciting format. This dish is wholesome and can easily be adjusted to fit your dietary preferences, whether you’re looking to cut calories or add more veggies. It’s a balanced meal that combines protein from ground beef, fiber from veggies, and carbohydrates from pasta, making it delicious as well as filling.
How to Make Philly Cheesesteak Pasta Step by Step
Ingredients
2 tablespoons olive oil
1 pound ground beef
1 bell pepper, sliced
1 onion, sliced
8 ounces pasta (e.g., penne or rotini)
1 cup beef broth
1 cup provolone cheese, shredded
Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add sliced bell peppers and onions; sauté until tender.
- Cook pasta according to package instructions; drain.
- Mix cooked pasta with beef and veggies.
- Pour in beef broth and stir until heated through.
- Sprinkle with provolone cheese and let melt before serving.
- Season with salt and pepper to taste.
How to Serve Philly Cheesesteak Pasta
Philly Cheesesteak Pasta can be served as a hearty main dish on its own, but consider pairing it with a light green salad for a nice balance. Garlic bread also makes a great side if you’re looking to soak up the delicious sauce. For added flavor, drizzle with a bit of hot sauce or a sprinkle of fresh herbs.
How to Store Philly Cheesesteak Pasta
To store any leftovers, keep Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of beef broth to keep the pasta moist. If you want to store it for a longer period, this dish can be frozen for up to three months. Just make sure to cool it completely before placing it in freezer-safe containers.
Expert Tips for Cooking Philly Cheesesteak Pasta
- Use lean ground beef to cut down on fat while still getting that hearty flavor.
- Experiment with different types of cheese for a unique twist; provolone, mozzarella, or even pepper jack can give extra depth.
- Add mushrooms or spinach for added nutrients and flavor.
- For a spicy kick, incorporate jalapeños or red pepper flakes into the mix.
- Be sure to salt your pasta water generously for optimal flavor in the noodles.
Delicious Variations of Philly Cheesesteak Pasta
For those craving something spicy, you can easily create a Spicy Philly Cheesesteak Pasta by adding sliced jalapeños or pepperoncini. If you want a vegetarian version, swap the ground beef for grilled portobello mushrooms or tempeh and use vegetable broth. For a zesty twist, add some lemon juice and fresh herbs for a refreshing take on the classic dish.
Philly Cheesesteak Pasta is a dish that everyone should try. With its rich flavors and easy preparation, it’s a delightful way to enjoy a classic favorite. You’ll love how effortlessly it transforms into a weeknight staple that brings smiles to the dinner table. So gather your ingredients and give this comforting recipe a try!
