Directions to follow
- Cook the pasta according to the package instructions. Once al dente, drain and set aside.
- In a large skillet, heat over medium-high. Add the steak and cook until nicely browned on all sides.
- Toss in the sliced onion, green and red bell peppers, and garlic. Sauté until the vegetables soften, about 3-4 minutes.
- Pour in the beef broth, allowing it to simmer for a few minutes to mix the flavors together.
- Stir in the cooked pasta, ensuring everything combines well.
- Sprinkle the provolone cheese over the top, cover, and let it melt for about 2-3 minutes.
- Finish by seasoning with salt and pepper to taste.
Best ways to enjoy it
To serve Philly Cheesesteak Pasta, consider plating it in rustic bowls for that cozy, family-style meal vibe. A sprinkle of fresh parsley or basil on top adds a splash of color and freshness. Pair this dish with a crisp green salad or garlic bread for a complete meal. And don’t forget a glass of red wine or iced tea to wash it down — the flavors harmonize beautifully!
Keeping leftovers fresh
If you find yourself with leftovers (which is always a plus), let the dish cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to three days. Reheat on the stovetop over low heat with a splash of broth to maintain its creamy texture, or use a microwave-safe dish, covered, for about two minutes.
Extra advice
For the best results, slice your steak against the grain into thin pieces. This ensures tender bites. Additionally, if you’re in a hurry, you can use pre-cooked steak strips, although cooking fresh enhances the flavor significantly. For added richness, consider finishing the dish with a little cream or a dash of Worcestershire sauce right before serving.
Creative twists
You can easily put a twist on this comforting dish! For a spicy kick, consider adding sliced jalapeños or swapping provolone for pepper jack cheese. To keep it lighter, try using zucchini noodles instead of traditional pasta, and for a healthier option, you can replace the beef with grilled chicken or a plant-based meat substitute.
FAQs
What is the best pasta to use for this recipe?
Any short pasta like penne or rotini works wonderfully, as they catch the sauce beautifully. Some prefer fettuccine for a more traditional feel, but opt for what you have on hand!
Can I make this recipe ahead of time?
While this dish is best freshly made, you can prep the ingredients the night before to speed up cooking time. Just store the sliced vegetables and meat separately in the refrigerator until you’re ready to cook.
Is there a vegetarian version of Philly Cheesesteak Pasta?
Absolutely! Swap the beef for sautéed mushrooms or a plant-based protein, and use vegetable broth instead of beef broth. This will give you that similar savory flavor, sans the meat!
