Step-by-step instructions
Ready to dive in? Here’s how to prepare Philly Cheesesteak Pasta:
- Boil the pasta according to package instructions. Once done, drain it and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables soften and the aroma fills your kitchen.
- Lower the heat and stir in the cream cheese, mixing until it’s melted and beautifully integrated with the beef and veggies.
- Toss in the cooked pasta, stirring until everything is coated in that creamy goodness.
- Mix in the shredded provolone cheese; season it all with salt and pepper to your liking.
- Serve hot and enjoy every mouthful of your Philly Cheesesteak Pasta.
Best ways to enjoy it
For a delightful serving experience, consider garnishing with freshly chopped parsley for an added splash of color. Pair it with a side of garlic bread or a fresh garden salad for a complete meal. And if you’re a fan of heat, a sprinkle of crushed red pepper flakes on top will bring just the right kick!
How to store
To keep any leftovers fresh, allow the pasta to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to 3 days. If you’d like to save it for later, Philly Cheesesteak Pasta can also be frozen in individual portions. Just be sure to reheat it thoroughly, ideally in the oven or on the stove for best texture.
Helpful cooking tips
To enhance the flavors of your Philly Cheesesteak Pasta, consider browning the beef with a dash of Worcestershire sauce for a umami boost. If you want to save time, prep your veggies ahead of time, and feel free to experiment with different cheese types like cheddar or even pepper jack for extra flavor!
Creative twists
Looking for a way to mix things up? You might try adding sautéed mushrooms or sliced jalapeños for an extra kick. For a lighter option, swap in zucchini noodles instead of pasta. You can also introduce a different cheese like mozzarella or even a vegan cheese to cater to various dietary preferences!
Common questions
What is the prep time for Philly Cheesesteak Pasta?
Typically, the prep time is around 10 minutes, and the cooking process takes about 20 minutes. You can enjoy this meal in just about half an hour!
Can I use a different kind of meat?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat can be a great substitute if you’re looking to adjust the recipe or switch things up.
How do I reheat leftovers safely?
For the best results, reheat leftovers in the oven at 350°F until heated through. Stirring occasionally helps maintain the creamy texture. If using a microwave, heat in short bursts while stirring between intervals.
