Step-by-Step Instructions
Let’s break down the cooking method:
- Start by cooking the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onion and bell pepper, sautéing them until they’re softened.
- Next, add in the thinly sliced beef to the skillet. Cook until browned, ensuring it gets flavorful.
- Pour in the beef broth and bring it to a simmer to meld the flavors together.
- Now, mix the cooked pasta into the skillet, stirring well.
- Stir in the shredded provolone cheese, allowing it to melt into the dish.
- Season with salt and pepper to your taste.
- Serve hot and enjoy every cheesy bite!
Best Ways to Enjoy It
When plating your Philly cheesesteak pasta, consider garnishing it with chopped parsley for a pop of color and freshness. It pairs wonderfully with a crisp green salad on the side or some warm garlic bread. For the adventurous eaters, try adding a sprinkle of crushed red pepper flakes for a spicy kick!
Keeping Leftovers Fresh
To store your leftovers, transfer the pasta to an airtight container and refrigerate. It should keep well for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. If you know you won’t finish it within a few days, consider freezing for later—just be mindful that the texture of the pasta may change slightly upon thawing.
Helpful Cooking Tips
For the best results, slice your beef thinly against the grain for tenderness. Don’t rush the sautéing process; allowing the veggies to truly soften enhances the overall flavor of the dish. If you want creamier pasta, add a splash more of beef broth or a dollop of cream. And don’t skimp on the cheese! The melty provolone is what melds everything beautifully together.
Creative Twists
Feel free to customize! You can swap the provolone for mozzarella or even cheddar for a different cheesy flavor. If you’re looking for a vegetarian option, replace the beef with sautéed mushrooms and add extra veggies such as zucchini or spinach. Looking for an international twist? Mix in some Italian seasoning or a splash of Worcestershire sauce for an added depth of flavor.
Common Questions
What’s the prep time for this dish?
This recipe typically takes about 10 minutes for prep, with an additional 20-25 minutes for cooking, making it a fabulous option for a quick weeknight meal.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the beef and veggies ahead of time. Just store them separately in the fridge and combine with freshly cooked pasta when you’re ready to serve.
Is there a gluten-free version?
Absolutely! Simply replace regular pasta with a gluten-free variety. The flavors and textures will remain delightful with that small adjustment.
