Directions to follow
- Cook the penne pasta in salted water until al dente, then drain and set aside.
- In a large pan, melt the butter over medium-high heat. Add the thinly sliced beef steak and cook until browned. Remove from the pan and set aside.
- In the same pan, add the sliced onion, chopped bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Pour in the beef broth, heavy cream, and cream cheese, stirring until smooth and well combined.
- Return the browned steak to the pan, followed by the cooked pasta. Toss to combine all the ingredients.
- Stir in the shredded cheese until melted and creamy. Taste and season with salt and black pepper as desired.
- Serve hot, garnished with extra black pepper if you like a little kick.
Best ways to enjoy it
For the ultimate dining experience, serve your Philly Cheesesteak Pasta in individual bowls topped with extra melted cheese. You can also sprinkle fresh parsley or chives for a pop of color. Pair it with garlic bread and a fresh side salad for a well-rounded meal. For a cozy night in, enjoy it with a glass of red wine, which complements the dish perfectly.
Storage and reheating tips
Storing your leftovers is simple! Allow the pasta to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3 days. To reheat, simply warm the pasta in a saucepan over medium heat, adding a splash of beef broth or cream to loosen the sauce if needed. If you want to freeze it, store the pasta in a freezer-safe container for up to 2 months, but be aware that the texture may change slightly when reheated.
Helpful cooking tips
- When browning the steak, avoid overcrowding the pan to ensure it cooks evenly.
- If you want to add more depth of flavor, consider adding Worcestershire sauce or a sprinkle of steak seasoning when cooking the beef.
- To save time, prep your vegetables in advance or use pre-sliced options available in stores.
Creative twists
Feel free to personalize this dish! You can add sautéed mushrooms or replace the green bell pepper with roasted red peppers for additional flavor. For a spicy kick, toss in some sliced jalapeños or a dash of hot sauce. Vegetarian options could include mushrooms or other sautéed vegetables in place of the beef, making it suitable for various dietary preferences.
FAQs
How long does it take to prepare this dish?
This recipe takes about 30 minutes from start to finish, making it a quick and easy meal option.
Can I use a different type of pasta?
Absolutely! While penne works beautifully, you could use any pasta shape you prefer, including rotini, shells, or even fettuccine.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep. Just store in individual portions for easily reheatable lunches or dinners throughout the week.
