Step-by-step instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and green bell pepper, cooking until they soften.
- Stir in the minced garlic and sauté for one additional minute to release its aroma.
- Lower the heat and integrate the cream cheese, stirring until it melts and combines well.
- Serve the creamy mixture over your favorite cooked pasta.
Best ways to enjoy it
To elevate your Philly cheesesteak pasta experience, consider serving it in a large, shallow bowl to showcase the ingredients. Top it with some freshly grated Parmesan cheese or a sprinkle of parsley for a pop of color. Pair it with a side salad or garlic bread to balance the meal. A light, crisp salad can complement the richness of the pasta beautifully.
Storage and reheating tips
If you find yourself with leftovers (which is unlikely, but possible!), store them in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of milk or broth to restore creaminess. If you want to make this dish ahead of time, you can freeze the cooked pasta and sauce in separate containers for up to three months.
Helpful cooking tips
- Be sure to drain any excess fat from the beef after browning—this will prevent the dish from becoming too greasy.
- For an even richer flavor, consider using a mix of cream cheese and a dollop of sour cream.
- If you prefer more texture, add some sautéed mushrooms or spinach just before serving.
Creative twists
Feel free to get creative with your Philly cheesesteak pasta! Transform it into a baked dish by adding a layer of cheese on top and popping it in the oven for a few minutes. For a vegetarian version, substitute the ground beef with lentils or chickpeas and use a plant-based cream cheese. You can also play around with different types of cheese—Provolone or mozzarella for an extra cheesy finish works wonders.
FAQ
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it a quick weeknight dinner option.
Can I use a different type of pasta?
Absolutely! This dish works well with any pasta shape, such as penne, rotini, or even gluten-free options.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, consider freezing the dish for up to three months.
With its comforting blend of flavors and quick cooking time, Philly cheesesteak pasta is sure to become a staple in your household. Happy cooking!
