Step-by-step instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and garlic, sautéing until softened.
- Cook the Meat: Add your ground beef or steak strips to the skillet. Cook until browned and no longer pink.
- Combine Ingredients: Stir in the softened cream cheese and beef broth, mixing until creamy. Then, add the cooked pasta and combine well.
- Top with Cheese: Sprinkle the provolone cheese evenly over the dish. Broil in the oven until the cheese is melted and bubbly, then serve hot.
Best ways to enjoy it
Philly Cheesesteak Pasta is delicious enough to stand on its own, but pairing it with a side of garlic bread or a fresh green salad elevates the meal further. For a fun twist, consider serving it in individual bowls with a sprinkle of fresh parsley or basil on top for an extra burst of color and flavor. Don’t forget a glass of chilled iced tea or light soda to complement the richness of the dish!
Keeping leftovers fresh
To ensure your leftovers stay delicious, store any uneaten Philly Cheesesteak Pasta in an airtight container in the refrigerator. It will keep well for 3-5 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of beef broth to revive its creamy texture. You can also freeze portions for up to 3 months — just make sure to let them cool completely before sealing them in freezer bags.
Pro chef tips
- Cook Pasta Just Right: Aim for al dente pasta to prevent it from becoming mushy when mixed with the sauce.
- Customize: Feel free to add your favorite veggies like mushrooms or spinach to the sauté for extra nutrition.
- Add a Kick: If you enjoy a little heat, consider adding crushed red pepper flakes when cooking the meat for a spicy twist.
Creative twists
This recipe is highly adaptable! You could swap in different cheeses like cheddar or mozzarella, or incorporate toppings like crispy bacon for added texture. For a low-carb alternative, substitute pasta with cauliflower or zucchini noodles. Additionally, you can try different seasonings or marinades for the beef to create new flavor profiles; think teriyaki or garlic herb marinades for an exciting twist.
FAQs
How long does this take to make?
You can whip up Philly Cheesesteak Pasta in about 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use a different type of meat?
Absolutely! You can use chicken, turkey, or even a meat substitute if you prefer a vegetarian option.
How long can I store the leftovers safely?
Leftovers can be stored in the fridge for 3-5 days, or you can freeze them for up to 3 months for later enjoyment. Just make sure they’re in an airtight container!
