Step-by-step instructions
- In a large skillet, heat the pan over medium heat and add the ground beef. Brown it thoroughly until it’s cooked through.
- Toss in the diced green bell pepper, onion, and minced garlic. Cook for about 5 minutes until the vegetables become soft.
- Reduce the heat and add the cream cheese, stirring until it melts and fully blends with the beef and veggies.
- Serve over your choice of cooked pasta, whether it’s classic spaghetti or a fun shell variety!
Best ways to enjoy it
The best way to enjoy Philly Cheesesteak Pasta is simple: serve it straight from the skillet for that homey, comforting feel. Pair it with a fresh side salad to balance out the richness, or some garlic bread for a real indulgence. You can also top it with a sprinkle of freshly grated Parmesan cheese or even some sliced jalapeños for a kick!
How to store
To ensure your leftovers are safe and delicious, let the pasta cool before transferring it into an airtight container. It will last 3-4 days in the fridge. If you want to extend its life, you can freeze the pasta for up to three months. When reheating, ensure it reaches an internal temperature of 165°F to maintain food safety.
Helpful cooking tips
Here are some pro chef tips to take your Philly Cheesesteak Pasta to the next level:
- Opt for high-quality ground beef for better flavor.
- Feel free to add mushrooms or other colorful bell pepper varieties for extra nutrition and a pop of color.
- For a creamier finish, consider adding a splash of milk as you combine the cream cheese.
Creative twists
While this recipe is fantastic as it is, don’t hesitate to experiment! You can add in some Sriracha sauce for heat, top with crispy fried onions for added crunch, or even toss in some spinach for a nutrient boost. The possibilities are endless when you’re working with such versatile ingredients!
FAQ
How long does it take to prepare?
Typically, you can prepare Philly Cheesesteak Pasta in about 30 minutes—perfect for a busy weeknight meal.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a meat alternative like lentils can be used as a substitute while maintaining delicious flavors.
How do I reheat leftovers safely?
When reheating, make sure to heat your pasta in the microwave or on the stove until it reaches an internal temperature of 165°F to ensure it’s warmed safely. Add a splash of water or milk to keep it creamy while reheating!
By following this guide, you’re sure to create a delectable Philly Cheesesteak Pasta that will delight your taste buds and satisfy your hunger. Enjoy the culinary journey!
