Directions to follow
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to the package instructions until al dente, then drain it.
- In a large skillet, heat olive oil over medium heat. Add the sliced beef, browning it well.
- Toss in the bell pepper and onion, cooking until softened. Season with garlic powder, paprika, salt, and pepper.
- In a bowl, combine the cooked pasta, beef mixture, beef broth, and 1 cup of provolone cheese.
- Transfer your mixture to a casserole dish and top with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving, allowing the flavors to settle.
Best ways to enjoy it
When serving this dish, consider garnishing with fresh parsley or chives for an added pop of color. Pair the casserole with a simple side salad or steamed vegetables to balance the richness. It also goes beautifully with a crusty piece of garlic bread or a side of crispy fries for that ultimate comfort food experience.
How to store & freeze
If you happen to have leftovers (which is often a blessing with this recipe!), let the casserole cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. For longer storage, you can freeze portions of the casserole, ideally in freezer-safe containers. When ready to eat, just thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful cooking tips
To elevate the flavor even more, consider marinating the beef for a few hours in a mixture of soy sauce, Worcestershire sauce, and spices. This simple step can add an extra depth of flavor that takes the dish to new heights. Additionally, if you’re pressed for time, using pre-cooked beef or rotisserie chicken can save you precious minutes in the kitchen!
Recipe variations
Don’t hesitate to get creative! Add sautéed mushrooms or spinach for an extra veggie boost, or switch up the cheese to Monterey Jack for a spicier twist. If you’re looking to reduce carbs, cauliflower pasta can serve as a great alternative without compromising on flavor. The world is your oyster with this adaptable dish!
Your questions answered
What’s the prep time for this casserole?
Prep time is around 15 minutes, and the cooking time is about 25 minutes, making it a total of just around 40 minutes from start to finish.
Can I use a different type of meat?
Absolutely! Chicken, turkey, or even a meat-free option like black beans or lentils work well if you prefer a vegetarian take.
What’s the best way to reheat leftovers?
Reheat baked portions in the oven at 350°F (175°C) until warmed throughout, or microwave in individual servings, ensuring they’re heated evenly.
Dig in and enjoy the delightful flavors of this Philly Cheesesteak Pasta Casserole—it’s comfort food at its best!
