Step-by-step instructions
Ready to dive in? Follow these easy steps:
- Cook the pasta: Boil the rotini according to package instructions until al dente. Once done, drain and set aside.
- Brown the beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Make the sauce: Stir in the French Onion Soup and softened cream cheese. Mix until the cream cheese is melted and well integrated.
- Combine: Add the cooked pasta to the skillet and mix well to coat everything with the creamy sauce.
- Add cheese: Fold in the shredded mozzarella, allowing it to melt into the pasta.
- Serve & enjoy: Dish it up hot and savor the delicious combination!
Best ways to enjoy it
This Philly Cheesesteak Pasta Dish is best served warm and can be elevated with a few simple touches. Consider garnishing with freshly chopped parsley or oregano for a bright finish. Pair it with a side salad or some garlic bread to complete the meal. For an extra indulgent experience, throw in some sautéed bell peppers and onions—the traditional toppings for a cheesesteak!
Storage and reheating tips
Have leftovers? No worries! To keep your Philly Cheesesteak Pasta fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat on the stove or in the microwave until heated through. If you want to save it for later, this dish freezes beautifully—just ensure it’s cooled completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Helpful cooking tips
For an even more flavorful dish, consider adding a splash of Worcestershire sauce when browning the beef. You could also try using different types of cheese, like provolone or cheddar, for a unique twist. If you’re short on time, you can use rotisserie chicken instead of ground beef to save some effort!
Creative twists
Want to experiment with flavors? Here are some variations to consider:
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy version.
- Vegetable Medley: Toss in chopped mushrooms and spinach for extra veggies and flavor.
- Gluten-Free Option: Swap the rotini pasta for gluten-free pasta or zucchini noodles.
Your questions answered
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it a quick and convenient option for weeknight meals.
Can I substitute ground beef?
Absolutely! Ground turkey or even plant-based proteins work well if you’re aiming for a lighter or vegetarian dish.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure it’s completely cooled before freezing.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately in advance. Just assemble them and heat everything together right before serving!
Now, roll up your sleeves and get cooking! This Philly Cheesesteak Pasta Dish is not just a meal; it’s a delightful experience waiting for you to enjoy.
