Step-by-Step Instructions
- Start by cooking the rotini pasta according to the package directions. Once done, drain it and set aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart as it cooks.
- Add the French Onion Soup and softened cream cheese to the skillet. Stir the mixture until it’s well combined and heated through.
- Incorporate the cooked rotini pasta into the skillet along with 2 cups of the shredded mozzarella, mixing everything until evenly coated.
- Transfer the pasta mixture into a baking dish. Sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Allow it to cool slightly before digging in.
Best Ways to Enjoy It
Serving Philly Cheesesteak Pasta is as fun as making it! Consider garnishing with fresh chopped parsley for a pop of color. This dish pairs beautifully with a simple side salad or garlic bread to complement the cheesy richness. A light vinaigrette can balance the meal, while steamed vegetables add a nutritious element.
Keeping Leftovers Fresh
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the pasta dish. It can be stored in a freezer-safe dish for up to 3 months. Just ensure to reheat it thoroughly before serving.
Helpful Cooking Tips
- For depth of flavor, consider adding sautéed onions and bell peppers to the ground beef while cooking. They enhance the cheesesteak experience!
- Use a combination of different cheeses, like provolone or gouda, for added complexity.
- Always taste as you go! Adjust seasonings to your preference for a personal touch.
Creative Twists
Want to make this dish your own? Experiment with toppings by adding jalapeños for a spicy kick or drizzle a bit of hot sauce before serving. Vegetarian or vegan options are also easy—substitute the ground beef for sautéed mushrooms and use vegan cream cheese and cheese alternatives.
FAQs
How long does it take to prepare this dish?
From start to finish, you can have Philly Cheesesteak Pasta ready in about 40 minutes, making it an ideal option for a quick dinner.
Can I use a different type of pasta?
Absolutely! Feel free to swap out the rotini for any pasta shape you prefer, such as penne or elbow macaroni.
How do I store and reheat leftovers safely?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, ensure it’s heated through to an internal temperature of 165°F to enjoy it safely. Reheat in the oven or microwave until warmed throughout.
This Philly Cheesesteak Pasta Dish is the perfect marriage of two classics, making dinner effortless and filling. Enjoy crafting this delicious meal for your family or friends!
