Step-by-step instructions
Ready to cook? Just follow these easy steps to whip up your Philly Cheesesteak Pasta:
- Start by cooking the rotini pasta according to the package instructions. Drain it, and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat for a healthier dish.
- Stir in the can of French Onion Soup and the softened cream cheese. Mix until everything is well combined and warm.
- Add the cooked pasta to the beef mixture. Stir until well combined to ensure every piece of pasta is coated in that delicious sauce.
- Now, stir in 3 cups of shredded mozzarella. Allow it to melt as you mix it into the dish, creating a cheesy harmony.
- Serve warm, and enjoy this delightful twist on a classic!
Best ways to enjoy it
To make this dish even more appealing, consider serving it with a side of garlic bread or a fresh green salad to balance out the meal. A sprinkle of fresh parsley can also add a beautiful pop of color and a hint of freshness. Pairing it with your favorite beverage will enhance the experience even further—try a chilled iced tea or a light beer!
Storage and reheating tips
For leftovers, let the dish cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for 3-4 days. To reheat, simply place it in a skillet over low heat, stirring frequently to prevent sticking. If you want to freeze it, store in a freezer-safe container and it can last for up to three months. Always ensure that you heat leftovers to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make sure to not overcook the pasta; you want it to be al dente since it will continue cooking when mixed with the sauce.
- If you’re a cheese lover, feel free to add extra mozzarella on top and bake it for a few minutes for that coveted cheesy crust.
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture.
Creative twists
This recipe is versatile! Try using other pasta shapes like penne or fusilli for a fun twist. You could also replace the cream cheese with ricotta for a lighter texture. For vegetarian versions, swap the beef for mushrooms and add an array of your favorite veggies like spinach or zucchini. The possibilities are endless!
Your questions answered
Q: What’s the prep time for this dish?
A: The total prep time is about 10 minutes, with approximately 20-30 minutes for cooking, making it a quick meal option!
Q: Can I use a different type of soup?
A: Absolutely! While French onion soup adds a unique flavor, you can experiment with cream of mushroom or even a cheesy broccoli soup for different flavor profiles.
Q: How do I make this dish dairy-free?
A: To make this recipe dairy-free, substitute the cream cheese with a dairy-free alternative and choose a dairy-free mozzarella.
By bringing together the beloved flavors of a Philly cheesesteak and the comfort of pasta, this recipe is a win-win for busy families. Enjoy making this dish a regular part of your meal planning!
