Step-by-Step Instructions
- Begin by cooking the rotini pasta according to the package instructions. Once it’s al dente, drain and set aside.
- In a large skillet, cook the ground beef over medium heat, using a spatula to break it apart as it browns. Once cooked through, drain any excess fat.
- Incorporate the French Onion Soup and softened cream cheese into the skillet, stirring until everything is well combined.
- Add the drained pasta to the beef mixture and mix thoroughly, ensuring each piece of pasta is coated in that savory sauce.
- Fold in the shredded mozzarella cheese, setting aside a portion to sprinkle on top later.
- Transfer the mixture into a greased baking dish. Top evenly with the reserved mozzarella.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
- Serve warm, and brace yourself for compliments!
Best Ways to Enjoy It
This dish shines on its own, but you could take it to the next level by pairing it with a crisp green salad or some garlic bread on the side. For those looking to kick it up a notch, a sprinkle of fresh parsley or crushed red pepper flakes can enhance the flavors beautifully.
Storage and Reheating Tips
Leftovers can be just as delightful! Store any uneaten portions in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, reheat in the microwave or bake in the oven at 350°F (175°C) until warmed through. Just remember to keep an eye on it so the cheese doesn’t over-brown!
Helpful Cooking Tips
For the best results, make sure your cream cheese is softened at room temperature before mixing; this ensures a smooth and creamy sauce. If you’re short on time, you can skip the baking step and serve it directly from the skillet with cheese melted in while cooking.
Creative Twists
Don’t hesitate to get creative with this dish! Swap out rotini for whole grain pasta or penne for a different texture. You can also introduce sautéed bell peppers and mushrooms for added flavor and nutrition. For a spicy kick, consider drizzling some hot sauce over the top before serving.
FAQs
What is the prep time for this recipe?
The total prep and cook time is about 30 minutes, making it a quick dish for any night of the week.
Can I make this recipe gluten-free?
Yes, substitute the rotini pasta with a gluten-free pasta option, and ensure the French Onion Soup is certified gluten-free.
How should I store leftovers?
Cool the pasta completely before transferring it to an airtight container. In the refrigerator, it should last for up to four days.
Can I freeze this dish?
Absolutely! To freeze, allow it to cool completely, then place it in a freezer-safe container. It can be stored for up to three months. Just thaw in the fridge the night before you plan to eat it.
This Philly Cheesesteak Pasta is more than just a meal; it’s an experience that brings comfort and joy to your dining table. Give it a try, and I promise you won’t be disappointed!
