Cooking method
- Cook the rotini pasta according to the package instructions. Once done, drain and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked, making sure to drain any excess fat.
- Stir the French Onion Soup and cream cheese into the skillet, mixing until well combined and heated through.
- Add the drained pasta to the beef mixture and stir until everything is evenly combined.
- Fold in the shredded mozzarella cheese until it melts and becomes creamy throughout the dish.
- Serve warm and enjoy the delicious flavors!
Best ways to enjoy it
To elevate your Philly Cheesesteak Pasta Dish, consider plating it with a sprinkle of fresh parsley or a drizzle of balsamic glaze. Pair it with a simple green salad to balance out the richness, or a side of grilled veggies for extra nutrients. Crusty garlic bread could also be a perfect accompaniment for those who want to soak up the cheesy goodness.
Storage and reheating tips
To keep your leftovers in tip-top shape, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to rehydrate the creamy sauce. You can safely freeze this dish for up to 3 months; just thaw it in the fridge before reheating for the best results.
Helpful cooking tips
Here are some extra tips for making your dish even better:
- Ensure your cream cheese is softened before mixing to avoid lumps.
- Experiment with different cheeses such as provolone or gouda if you want to switch up the flavor profile.
- For an extra kick, add sautéed bell peppers or onions with the beef for more texture and sweetness.
Creative twists
Try out various variations to keep this dish fresh and exciting! The classic combination of Philly cheesesteak flavors can be enhanced by adding jalapeños for heat or using a different type of pasta such as penne or farfalle. If you want to go low-carb, consider replacing pasta with spiralized zucchini noodles. It’s a great way to add more vegetables to your meal!
FAQ
How long does it take to prepare this meal?
This dish takes about 30 minutes to prepare from start to finish, making it perfect for busy weeknights.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken are great alternatives that will keep the dish lean.
How do I store leftovers safely?
Place the pasta in an airtight container and refrigerate it for up to 3 days, or freeze it for longer storage. Always ensure it’s cooled down before putting it in the fridge.
Dig into this satisfying dish and experience the blend of flavors that make every bite a delight. Whether you’re a Philly cheesesteak enthusiast or just looking for a hearty pasta option, this recipe will surely become a favorite!
