Directions to follow
Let’s get cooking! Here’s a blow-by-blow on how to prepare this dish:
- Cook the rotini pasta according to the package instructions, drain it, and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat.
- Stir in the French Onion Soup and softened cream cheese. Cook until the cream cheese is melted and well combined with the soup.
- Add the cooked rotini pasta to the skillet. Stir well to coat the pasta in the creamy sauce.
- Finally, sprinkle in the shredded mozzarella cheese. Stir until it’s melted and everything is creamy and delicious.
- Serve warm and enjoy every cheesy bite!
Best ways to enjoy it
This Philly Cheesesteak Pasta Dish is delicious on its own, but considering some creative serving options can elevate your meal. Try garnishing with chopped fresh parsley for a pop of color. Pair it with a simple side salad or garlic bread to round out the meal. A crisp green salad dressed with vinaigrette complements the rich, creamy pasta beautifully, balancing the flavors.
Storage and reheating tips
Got leftovers? No problem! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk if it looks a bit dry. This dish can also be frozen for longer storage. Just let it cool completely before placing it in a freezer-safe container; it should last for about 2 months in the freezer.
Helpful cooking tips
Here are some handy tips to ensure your dish turns out perfectly:
- Make sure to drain the excess fat from the beef for a less greasy dish.
- Stir the cream cheese slowly into the hot soup to prevent lumps.
- To deepen the flavor, consider sautéing some onions and bell peppers with the beef.
Creative twists
Feeling adventurous? Here are some fun variations:
- Swap out the mozzarella for provolone cheese for a more traditional cheesesteak flavor.
- Add sautéed mushrooms or green bell peppers to layers of flavor.
- For a spicy kick, throw in some sliced jalapeños or a dash of hot sauce.
Your questions answered
Q: How long does this dish take to prepare?
A: From start to finish, you can have this delicious pasta ready in about 30 minutes!
Q: Can I use other types of meat?
A: Absolutely! Ground turkey, chicken, or even plant-based proteins can be great substitutes.
Q: What should I do if I have a gluten intolerance?
A: Use gluten-free pasta, and check the soup label for gluten-free options.
Q: How do I store leftovers safely?
A: Place any leftovers in an airtight container and refrigerate them within two hours of cooking to ensure freshness.
