Step-by-step instructions
- Begin by cooking the pasta as per the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until it’s browned, about 5-7 minutes.
- Toss in the sliced onion and bell pepper. Sauté until they soften, around 3-4 minutes.
- Pour in the beef broth and add the cooked pasta; stir until everything is well combined.
- Remove from heat and fold in the provolone cheese until it melts and coats the pasta beautifully.
- Season with salt and pepper before serving warm.
Best ways to enjoy it
Plating your Philly Cheesesteak Pasta can elevate the dining experience. Serve it in large bowls or plates, garnished with fresh parsley or a sprinkle of Parmesan cheese for added flair. Pair it with a crisp green salad or garlic bread for a complete meal that feeds the soul.
How to store
To keep your leftovers fresh, store any uneaten Philly Cheesesteak Pasta in an airtight container in the refrigerator. It will last for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of beef broth if it seems dry.
If you want to extend its life, consider freezing. This dish can be frozen for up to 3 months. Just make sure to seal it tightly to prevent freezer burn.
Helpful cooking tips
Here are some tips to ensure your dish comes out perfectly every time:
- Don’t Overcook the Pasta: We want it al dente, as it cooks a bit more once combined with the sauce.
- Add More Veggies: Feel free to sneak in other vegetables like mushrooms or spinach for added nutrition.
- Adjust the Seasoning: Since beef broth can vary in saltiness, taste as you go and adjust the salt and pepper accordingly.
Creative twists
Looking to switch things up? Here are some variations to consider:
- Cheesesteak Pasta Bake: Transfer the cooked pasta mix to a baking dish, top with extra cheese, and bake until bubbly.
- Spicy Kick: Add jalapeños or a dash of hot sauce for a spicy version.
- Vegetarian Style: Use plant-based ground beef and vegetable broth, and you won’t miss the meat.
FAQ
What’s the prep time for Philly Cheesesteak Pasta?
Prep time is about 10 minutes, with a total cooking time of roughly 20 minutes.
Can I substitute the beef?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great as substitutes.
How do I store any leftovers safely?
Refrigerate leftovers in an airtight container and consume within 3 days. For longer storage, freeze it for up to 3 months.
This delightful Philly Cheesesteak Pasta is sure to become a staple in your recipe collection, merging the classic flavors of a beloved sandwich with the ease and comfort of pasta. Enjoy every cheesy bite!
