Step-by-step instructions
- Heat Olive Oil: Begin by warming 2 teaspoons of olive oil in a skillet over medium-high heat.
- Cook the Beef: Add the thinly sliced cheesesteak beef to the pan, seasoning with salt and pepper to taste. Cook until it reaches your desired doneness, then drain any excess grease, remove from the skillet, and set aside.
- Sauté the Vegetables: Using the same skillet, add another teaspoon of olive oil. Toss in the chopped onion, red and green bell peppers, and mushrooms. Let these cook until they soften, about 5 minutes.
- Combine Filling: Return the cooked beef to the skillet. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Assemble the Quesadillas: Spread mayonnaise on one side of each tortilla. Place a portion of the beef and veggie filling on one side of each tortilla and top with half slices of provolone cheese.
- Cook the Quesadillas: Fold the tortillas over and add another teaspoon of olive oil to the skillet. Brown the folded quesadillas on both sides until they are crispy, and the cheese has melted.
- Serve: Slice the quesadillas into wedges and serve them immediately.
Best ways to enjoy it
To elevate your Philly Cheesesteak Quesadilla experience, consider pairing them with a chunky salsa, guacamole, or even a side of fresh salad. For those adventurous souls, a drizzle of hot sauce can add an extra kick. Plating them on a rustic wooden board garnished with fresh herbs not only adds aesthetics but also gets everyone excited to dig in!
Storage and reheating tips
Leftovers? No problem! To store your quesadillas, wrap them tightly in aluminum foil or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For reheating, place them in a skillet over medium heat until crispy and heated through, or pop them in the toaster oven for easy reheating.
Helpful cooking tips
- Don’t Skimp on Cheese: The gooeyness of the cheese truly makes this dish shine, so use the full amount!
- Prepping Ahead: Dice your vegetables and have everything prepped beforehand to make assembly fast and seamless.
- Experiment with Add-ins: Consider adding jalapeños for heat or spinach for extra nutrition; it’s all about your taste buds!
Creative twists
Want to shake things up? Try using different proteins, such as chicken or turkey, or give it a veggie spin by incorporating chopped spinach or artichokes. You can also swap out provolone for cheddar or pepper jack, adding a twist to the flavor profile. The possibilities are endless!
FAQs
What’s the prep time for this recipe?
Prep time is about 10 minutes, and cooking takes around 15 minutes, making this a quick meal option.
Can I freeze the quesadillas?
Yes! You can freeze uncooked quesadillas. Just layer them with parchment paper and store in a freezer-safe bag. Cook from frozen when ready!
What can I use instead of cheesesteak beef?
You can substitute with chicken, turkey, or even sliced portobello mushrooms for a vegetarian option. Just make sure to season them well!
With this recipe, you’ll create a delicious meal that blends the best of two beloved dishes. Enjoy your culinary adventure!
