Directions to follow
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil or butter over medium heat until hot.
- Add the sliced onions and sauté them until they become soft and translucent, about 3-4 minutes.
- Toss in the sliced beef and cook until it’s browned throughout, seasoning with salt and pepper to taste.
- Once the beef is done, remove the skillet from heat and stir in the provolone cheese until it melts and combines with the beef.
- On a clean surface, roll out the puff pastry or tortillas. Cut them into sections, large enough to hold a decent amount of filling.
- Spoon a small amount of the beef and cheese mixture onto each section of pastry or tortilla.
- Roll them up securely and place them seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the roll ups are golden brown and flaky.
- Serve them warm for the best cheesy experience.
Best ways to enjoy it
Philly cheesesteak roll ups are incredibly versatile. For a classic pairing, serve them with crispy fries or a fresh salad to balance out the richness. You can also offer a dipping sauce, such as marinara or a creamy ranch, to add an extra layer of flavor. For a fun twist, consider a side of coleslaw for a crunchy contrast.
How to store
To keep your leftover roll ups fresh, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to save them for longer, consider freezing them. Simply place the cooled roll ups in a freezer-safe bag and store them for up to 3 months. To reheat, pop them in a preheated oven at 350°F (175°C) until warmed through.
Helpful cooking tips
Here are some pro tips to elevate your roll ups:
- Don’t rush the sautéing: Allow the onions to become golden for maximum flavor.
- Quality ingredients matter: Use good-quality beef and cheese for the best flavor.
- Experiment with spices: Feel free to add garlic powder, Worcestershire sauce, or even a dash of hot sauce for extra zing.
- Watch the baking time: Every oven is different; keep an eye on the roll ups to prevent burning.
Creative twists
Want to switch things up? Here are a few variations to try:
- Veggie version: Swap out beef for sautéed mushrooms and spinach, combined with the cheese for a vegetarian delight.
- Spicy kick: Add jalapeños or pepper jack cheese for a spicy twist.
- Buffalo-style: Mix in some buffalo sauce for a tangy, fiery flavor profile.
Common questions
How long does it take to prepare these roll ups?
Preparation and cooking time is approximately 30 minutes. This makes it suitable for a quick dinner or snack.
Can I use a different type of cheese?
Absolutely! While provolone is classic, feel free to experiment with mozzarella, cheddar, or even a spicy pepper jack.
How do I store leftovers safely?
Let the roll ups cool completely before storing them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Always reheat to ensure they reach a safe temperature.
Enjoy your culinary adventure with Philly cheesesteak roll ups, and watch them quickly become a family favorite!
