Cooking Method
- Preheat your oven to 400 degrees Fahrenheit.
- In a large pan, heat the olive oil over medium-high heat. Add the sliced onions and green peppers, cooking until softened—about 5 minutes.
- Introduce the shaved steak to the pan, followed by Worcestershire sauce, garlic powder, salt, and pepper. Cook the mixture, using two forks to break apart the steak as needed, until the meat is no longer pink.
- Once cooked, set the pan aside. Slice the sweet bread rolls in half horizontally, keeping them attached in the middle, and lay them out on a baking sheet.
- Spread the savory steak mixture over the bottom half of the buns evenly. Place cheese slices on top and then cover with the tops of the buns.
- In a separate bowl, combine melted butter, dried thyme, and Worcestershire sauce. Brush this mixture generously over the tops of the buns.
- Bake in the preheated oven for 17-20 minutes, or until the buns are golden brown and the cheese is melted. Serve immediately and enjoy!
Best Ways to Enjoy It
These Philly cheesesteak sliders are incredibly versatile when it comes to serving. Pair them with crispy potato chips or a fresh garden salad for a balanced meal. You can also dip them in a homemade marinara sauce for a fun twist. Want to elevate your sliders? Try adding pickled jalapeños or banana peppers for an extra kick!
Keeping Leftovers Fresh
If you happen to have any sliders left over (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. Alternatively, you can microwave them for a quicker option, though they may lose some crispiness.
Helpful Cooking Tips
- For a richer flavor, consider adding a dash of hot sauce or your choice of spices to the steak.
- If you’re looking to save time, you can slice your vegetables and prepare your ingredients ahead of time.
- Using freshly shaved steak ensures tenderness; you can often find this at your local butcher or grocery store meat counter.
Creative Twists
Feel free to mix it up! Here are a few variations to try:
- Swap in grilled chicken or turkey for a lighter option.
- Try different cheeses like cheddar, gouda, or even blue cheese for a unique flavor.
- For a vegetarian version, use sautéed mushrooms, zucchini, and eggplant instead of meat.
FAQs
How long does it take to prepare these sliders?
The entire process takes about 30-35 minutes from start to finish, making it a quick and easy weeknight meal.
Can I make these sliders ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble everything just before baking. This allows the flavors to meld beautifully.
Are there any healthy substitutions I can make?
You can use whole wheat or gluten-free buns to make the recipe healthier and cater to dietary restrictions. Also, consider using leaner cuts of meat or additional vegetables.
By following these guidelines, you’ll have a delightful and satisfying experience making your Philly cheesesteak sliders that your friends and family will rave about for days! Enjoy your cooking adventure!
