Step-by-step instructions
- Start by preheating your oven to 400°F.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the thinly sliced onions and green peppers until they become soft.
- Add the shaved steak to the skillet, along with 1 tablespoon of Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is browned and no longer pink.
- Meanwhile, take the package of sweet dinner rolls and slice them in half horizontally while keeping them connected.
- Lay the bottom slab of the rolls on a baking sheet.
- Spread the cooked steak and veggie mixture evenly over the bottom buns and top with provolone cheese slices.
- Place the top layer of the buns back on.
- In a small bowl, combine the melted butter, dried thyme, and the remaining 1/2 teaspoon of Worcestershire sauce, mixing well.
- Brush this buttery glaze generously over the tops of the rolls.
- Bake in the preheated oven for 17-20 minutes or until the tops are golden brown and the cheese is gooey and melted.
Best ways to enjoy it
Serving these Philly Cheesesteak Sliders is where the fun begins! Since they are finger food, you can opt for casual sharing at a party, or you can plate them up with some creative sides. Serve with crispy fries or homemade potato chips for an authentic diner vibe. For a fresh touch, try pairing them with a simple arugula salad drizzled with lemon vinaigrette. Don’t forget some your favorite dipping sauces like spicy ketchup or garlic aioli to elevate the experience!
Keeping leftovers fresh
After enjoying these delightful sliders, you may find yourself with some delicious leftovers. To store them, wrap any uneaten sliders tightly in plastic wrap or aluminum foil and place in an airtight container in the refrigerator. They should be eaten within 3-4 days for best flavor. If you’d like to save them for longer, you can freeze the sliders after they have cooled completely; just be sure to reheat in the oven for a perfect crispy finish.
Helpful cooking tips
- If you want an even richer flavor, consider adding sautéed mushrooms to the veggie mix.
- Make them spicier by including sliced jalapeños or a drizzle of hot sauce before serving.
- If you’re making these for a crowd, consider preparing the steak mixture ahead of time and simply assembling the sliders right before baking.
Creative twists
Why not get a little adventurous? Experiment with different cheeses—try gouda or pepper jack for a kick. You could even swap out the green pepper for roasted red peppers for a hint of sweetness. If you’re looking for a healthier version, consider using grilled chicken or turkey in place of the steak, and whole-grain rolls.
FAQs
How long does it take to prepare and cook these sliders?
Typically, you’ll spend about 10 minutes prepping ingredients and around 20 minutes cooking, making it a quick process of about 30 minutes from start to finish.
Can I substitute the beef?
Absolutely! While shaved steak is traditional, deli roast beef or even grilled chicken can work beautifully.
Is it safe to freeze these sliders?
Yes, you can freeze the assembled and baked sliders after they’ve completely cooled. Wrap them well to avoid freezer burn and enjoy them within a few months. When you’re ready to eat, reheat in the oven instead of the microwave for best texture.
