Step-by-step instructions
Here’s how to prepare these delicious sliders in no time at all:
- Cook the steak: In a skillet over medium heat, add the shaved steak. Break it up as it cooks until browned.
- Add veggies: Toss in the sliced bell peppers and onions, cooking until they’re softened and fragrant.
- Season: Sprinkle with salt and pepper, and add Worcestershire sauce. Stir well to combine all the flavors.
- Prepare the buns: Slice the slider buns in half and arrange the bottoms in a baking dish.
- Assemble: Pile the steak and vegetable mixture evenly over the bun bottoms. Top with a generous layer of cheese.
- Bake: Place the tops of the buns on and bake in a preheated oven until the cheese is melted and the sliders are hot.
Once melted and bubbly, these sliders are ready to serve up warm!
Best ways to enjoy it
Serve your Philly cheesesteak sliders warm, perhaps alongside a fresh salad or crispy fries. You could also consider pairing them with a tangy dipping sauce like ranch or a zesty horseradish mayo. For a perfect party platter, serve them with some pickles or potato chips on the side for that delightful crunch.
Storage and reheating tips
Leftovers from your slider feast? No problem! Store any uneaten sliders in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. If you’ve prepared a batch ahead of time, freezing them is a viable option as well; just ensure they’re tightly wrapped to avoid freezer burn.
Helpful cooking tips
For extra flavor, try marinating the shaved steak for a few hours before cooking. Adding a bit of garlic or sautéing the onions first can enhance the flavor even further. If you’re short on time, pre-cut veggies can save you some prep work. And remember, keep watch while baking to prevent overcooking the cheese!
Creative twists
Feel free to shake things up by trying different types of meats or going vegetarian with marinated mushrooms instead of steak. Add jalapeños for a spicy kick, or switch the cheese to a pepper jack for some added heat. You could even load them up with mushrooms, spinach, or different bell pepper types for various flavor profiles.
FAQs
What is the prep time for Philly cheesesteak sliders?
Prep time is usually around 15 minutes, while cooking takes about 20-25 minutes. So you can have these delicious sliders ready in under an hour!
Can I substitute the shaved steak with anything?
Absolutely! Feel free to use ground beef or turkey as a substitute or even go vegetarian with portobello mushrooms.
How should I store the leftovers?
Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven or microwave until warmed through.
With this recipe, you’re on your way to whipping up a plate of scrumptious Philly cheesesteak sliders that everyone will love! Enjoy!
