Step-by-step instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large pan, heat olive oil over medium-high heat. Add sliced onions and green peppers, stirring occasionally until they are softened.
- Toss in the shaved steak, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Use two forks to break up the steak and ensure it cooks thoroughly until there’s no pink left.
- Remove the pan from the heat and set aside.
- Slice sweet rolls in half horizontally, keeping the 12-pack intact, and arrange them on a baking sheet.
- Spread the steak mixture evenly over the bottom half of the buns. Top with provolone cheese slices, then place the top half of the buns on.
- In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce. Brush the mixture generously over the top of the buns.
- Bake for 17-20 minutes, or until the tops are golden and the cheese has melted. Serve and enjoy your cheesy goodness!
Best ways to enjoy it
These Philly cheesesteak sliders shine on their own, but you can amplify the experience with a few delicious sides. Consider serving with crispy potato wedges, a fresh garden salad, or some tangy coleslaw for crunch. A side of marinara sauce or garlic aioli for dipping adds an extra layer of flavor that you’ll love.
How to store
Storing leftovers is easy! Keep any uneaten sliders in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven to regain that delicious crispness, or microwave for a quick warm-up, though it may not retain the same texture. If you want to save them for longer, you can freeze the assembled but unbaked sliders. Just make sure to wrap them tightly in plastic wrap and foil to avoid freezer burn. They should stay good for up to a month!
Helpful cooking tips
For the best results, ensure that your ingredients are fresh. Using good-quality shaved steak makes a noticeable difference in flavor and texture. If you want added depth, sauté some mushrooms with the onions and peppers. Finally, for an even more flavorful slider, try mixing a splash of hot sauce into the steak mixture!
Creative twists
Feel free to adapt this classic recipe to your taste! Experiment with different cheeses like cheddar or pepper jack for a spicy variation. Add sautéed mushrooms for an earthy element or consider a barbecue sauce drizzle if you want a sweet kick. You can even make these sliders vegetarian by replacing the steak with a hearty portobello mushroom or tempeh mix!
FAQs
What is the prep time for this recipe?
Preparation should take around 10-15 minutes, while cooking will take an additional 17-20 minutes. In total, you can be enjoying these sliders in about 30-35 minutes!
Can I use a different type of bread for these sliders?
Absolutely! While sweet rolls add a delightful flavor, you can use any soft slider bun or even try out hoagie rolls for a more traditional cheesesteak vibe.
How do I know when the steak is fully cooked?
Stir regularly and break up the steak with two forks while cooking. You want to make sure there’s no pink remaining and that the juices run clear. A quick internal temperature check should read 160°F to ensure it’s safe to eat.
