Step-by-step instructions
Here’s how to bring your Philly Cheesesteak Sloppy Joes to life:
Heat the Pan: In a large skillet, drizzle in some olive oil and set it over medium heat. Add the chopped onion and bell peppers, cooking them until they soften, about 5 minutes.
Brown the Meat: Introduce the ground beef to the skillet. Cook it until it’s nicely browned. Don’t forget to drain any excess fat if needed!
Simmer with Flavors: Stir in the beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer, letting it bubble for about 5 minutes to develop those flavors.
Cheesy Goodness: Sprinkle the shredded provolone cheese evenly over the top. Allow it a moment to melt into that delightful gooeyness.
Serve it Up: Scoop the cheesy mixture onto toasted hamburger buns and enjoy the messiness!
Best ways to enjoy it
To make your Sloppy Joes truly unforgettable, consider serving them with a side of crispy French fries, sweet potato wedges, or a fresh coleslaw. For a touch of brightness, drizzle some hot sauce or garnish with fresh parsley before serving. You could even add pickled jalapeños for a little extra kick!
Storage and reheating tips
If you have any leftovers (which is rarely the case!), storing them is a simple matter. Allow the mixture to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or microwave until heated through. For longer storage, you can freeze the meat mixture for up to 3 months—just be sure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
Here are a few expert tips to elevate your dish even further:
- For added depth, sauté the bell peppers and onions in a mix of olive oil and a bit of butter.
- If you’re feeling adventurous, try adding a splash of hot sauce when you simmer the meat mixture for a spicy twist.
- Toast your buns in the oven with a bit of garlic butter for an extra layer of flavor.
Creative twists
While the classic version is undoubtedly delicious, consider some exciting variations. Swap out the provolone for a sharp cheddar for a new flavor profile, or try adding sautéed mushrooms for an earthy touch. If you’re looking for a lower-carb option, serve the mixture over a bed of greens instead of buns or in lettuce wraps.
Common questions
How long does it take to make this recipe?
On average, you can have these Sloppy Joes ready in about 30-35 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that still keeps all the flavors intact.
How do I store leftovers safely?
Allow the leftovers to cool before placing them in an airtight container. They can be stored in the fridge for up to 3 days, or you can freeze them for up to 3 months.
With this guide, you’re all set to create a delicious meal that your family will love. Enjoy the comforting flavors of Philly Cheesesteak Sloppy Joes in no time!
