Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and bell peppers, sautéing until the vegetables are soft—this should take about 5 minutes.
- Incorporate the ground beef, breaking it apart with a spatula as it cooks until it’s nicely browned.
- Mix in the Worcestershire sauce, garlic powder (if using), and a sprinkle of salt and pepper to taste.
- Once everything is cooked through, sprinkle the shredded provolone cheese generously over the beef mixture and cover the skillet to allow the cheese to melt.
- Serve the cheesy mixture on freshly toasted hamburger buns for a messy and delightful meal!
Best ways to enjoy it
To elevate your Philly Cheesesteak Sloppy Joes to the next level, consider adding some sliced jalapeños for a spicier kick or a dollop of creamy ranch or BBQ sauce for extra flavor. Pair your Sloppy Joes with crispy sweet potato fries or a light salad to balance out the richness of the cheese. Additionally, a refreshing soda or iced tea can make for a perfect beverage choice!
How to store
Storing your leftovers correctly is essential to maintain freshness and flavor. After the meal, allow the leftover cheesesteak mixture to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the mixture in a freezer-safe container, where it can last up to 3 months. When reheating, ensure that the mixture is heated thoroughly to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- For a creamier texture, stir in a splash of heavy cream or cream cheese just before adding the provolone.
- To prevent the buns from getting soggy, lightly toast them in the oven before serving.
- If you love garlic, don’t hesitate to double the amount of garlic powder for a robust flavor.
Creative twists
Feel free to switch things up! You can use different cheeses such as mozzarella or cheddar for a unique taste. Add some sautéed mushrooms for an earthy flavor or mix in spinach for a nutritional boost. If you prefer a smokier profile, a bit of smoked paprika can add a delightful twist to the dish. Vegetarian options are also available; just switch the ground beef for lentils or a veggie crumble.
FAQs
Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Absolutely! You can prepare the beef and veggie mixture a day in advance and store it in the refrigerator. When you’re ready to serve, just reheat it on the stove and add the cheese.
What can I use instead of provolone cheese?
You can substitute provolone with mozzarella or cheddar, depending on your preference. Both alternatives will provide gooeyness and flavor.
Are there any recommended side dishes to serve with this recipe?
Yes! Classic sides like coleslaw, potato chips, or a light green salad pair well with the richness of the sloppy joes. Enjoy!
