Philly Cheesesteak Stromboli

Step-by-step instructions

Begin by preheating your oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Add the sliced bell peppers and onions, sautéing until they become soft and fragrant.
In a small bowl, mix together mayonnaise and garlic powder until well combined.
On a floured surface, roll out the thawed bread dough into a rectangular shape.
Spread the mayonnaise mixture evenly over the rolled dough.
Layer the sautéed veggies, sliced roast beef, and shredded provolone cheese on top of the mayo.
Carefully roll the dough tightly, pinching the ends to seal in the delicious fillings.
Place the stromboli seam-side down on a baking sheet to prevent it from unrolling.
Bake in the preheated oven for 25-30 minutes or until the dough is beautifully golden brown.
Allow it to cool slightly before slicing and serving. Enjoy your warm, gooey masterpiece!

Best ways to enjoy it

When serving your Philly Cheesesteak Stromboli, consider cutting it into generous slices for a casual presentation. Pair it with classic sides such as a fresh garden salad or crispy fries for a complete meal. For a dipping experience, serve it alongside marinara or your favorite dipping sauce. This way, everyone can enjoy it within their own flavor preferences!

Storage and reheating tips

To store leftovers, allow the Stromboli to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. It’s best to keep it in the refrigerator, where it will last for about 3-4 days. You can also freeze slices for up to 3 months! When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Helpful cooking tips

Make sure to roll the dough tightly to ensure the fillings stay snug. This also helps prevent leakage during baking.
If you’re short on time, consider using pre-sliced deli meats or frozen sautéed veggies to streamline the prep process.
Experiment with seasoning! A sprinkle of Italian herbs or red pepper flakes can elevate the flavor profile.

Creative twists

Feel free to customize your stromboli! You can add mushrooms for an earthy flavor, or swap out the roast beef for a vegetarian filling with mushrooms or even grilled chicken. Not up for a creamy mayo base? Try using pesto or a spicy aioli instead for a different kick.

Your questions answered

How long does it take to prepare?
This recipe takes about 15 minutes to prep and 25-30 minutes to bake, so you can have this delicious meal ready in under an hour!

Can I make substitutions?
Absolutely! You can use turkey instead of roast beef and substitute different cheeses or add other veggies like mushrooms or spinach.

How should I store leftovers?
Wrap the stromboli tightly in plastic wrap or aluminum foil. Store in the fridge for up to 4 days or freeze for up to 3 months. When reheating, a quick oven warm-up is recommended for that fresh-out-of-the-oven taste!

Can I make it ahead of time?
Yes! Prepare it up to the baking step and store it in the fridge or freezer. To bake from frozen, let it thaw overnight in the fridge before baking; it may take a few extra minutes in the oven if starting from frozen.