Step-by-step instructions

Now, let’s dive into how to bring this delectable dish to life. Follow these simple steps:

1. Begin by preheating your oven to 375°F (190°C).
2. In a skillet, sauté the bell peppers and onions just until softened—this enhances their sweetness and texture.
3. While those are cooking, combine mayonnaise and garlic powder in a bowl; this will be your flavorful spread.
4. Roll out the thawed bread dough on a floured surface into a rectangle shape.
5. Lay the mayonnaise mixture evenly over the rolled-out dough.
6. Next, evenly distribute the thinly sliced roast beef, sautéed veggies, and shredded provolone cheese on top of the dough.
7. Carefully roll the dough tightly into a log shape, ensuring the filling doesn’t spill out. Pinch the ends to seal.
8. Transfer your Stromboli onto a baking sheet that’s lined with parchment paper for easy cleanup.
9. Brush the top generously with the beaten egg to give it that beautiful golden sheen.
10. Bake for 25-30 minutes, or until the Stromboli is golden brown and sounds hollow when tapped.
11. Allow it to cool slightly before slicing it into rounds.

Best ways to enjoy it

Your Philly Cheesesteak Stromboli can be served in a myriad of ways. Slice it up and serve it warm with marinara sauce for dipping, or enjoy it alongside a crisp salad for a balanced meal. Want to elevate it? Pair it with a side of garlic parmesan fries or a creamy coleslaw for that added crunch.

Keeping leftovers fresh

If you find yourself with leftovers (which might be hard to believe), storing them is simple! Allow the Stromboli to cool completely before wrapping it tightly in foil or placing it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, slice, wrap, and freeze—just make sure to consume within three months for the best quality.

Expert tips for success

1. Don’t overstuff: While it’s tempting to add extra filling, doing so can make rolling and sealing the dough tricky.
2. Let the dough rise fully: Ensure that your frozen dough has risen as instructed on the packaging. A properly risen dough helps achieve a light and airy Stromboli.
3. Experiment with cheese: Try mixing different cheeses like mozzarella or cheddar for a unique flavor profile.

Creative twists

Want to give your Stromboli a fresh spin? Consider adding some sautéed mushrooms or jalapenos for a bit of kick. For a healthier version, swap the roast beef for grilled chicken and load it with fresh spinach. You can also play around with sauces, like adding a dash of BBQ sauce before rolling for a smoky flavor twist.

Your questions answered

How long does it take to prepare?

From start to finish, you can expect to spend around 1 hour, including preparation and baking time.

Can I make it ahead of time?

Absolutely! You can prepare the filling and dough in advance, roll it up, and refrigerate it before baking. Just remember to add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

What are some good side dishes to serve with it?

Garlic bread, a refreshing salad, or even crispy potato wedges pair wonderfully with Philly Cheesesteak Stromboli.

With this guide, you’re well on your way to creating a cheesy, meaty masterpiece that will impress your family and friends alike. Happy cooking!

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