Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Sauté the diced bell pepper and sliced onion in a skillet with olive oil over medium heat until they’re soft and fragrant.
- Combine the mayonnaise with garlic powder in a small bowl to create a tasty spread.
- Roll out the dough on a floured surface into a large rectangle. Spread the garlic mayonnaise evenly across the dough.
- Layer the sautéed veggies, roast beef, and shredded provolone cheese on top of the dough. Season generously with salt and pepper.
- Roll the dough tightly like a log and seal the edges well to prevent any filling from escaping.
- Transfer the Stromboli to a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until the top is golden brown and the cheese is melted.
- Cool for a few minutes, slice, and enjoy!
Best ways to enjoy it
Serving your Philly Cheesesteak Stromboli can be just as fun as making it! Slice it into generous pieces and serve alongside a zesty marinara or garlic dipping sauce for added flavor. For a complete meal, pair it with a crisp side salad or some seasoned potato fries. You could also offer an array of condiments such as spicy mustard or pickled jalapeños for those who love a kick.
Storage and reheating tips
After you’ve enjoyed your Stromboli, you’ll want to ensure any leftovers remain delicious! Cool it completely before wrapping tightly in plastic wrap or aluminum foil. Store it in the fridge for up to 3 days or freeze it for longer shelf life (up to 3 months). When you’re ready to eat, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring the crust stays crispy.
Helpful cooking tips
For a Stromboli that looks as great as it tastes, make sure to seal the seams well before baking to prevent leaks. If the dough is too sticky, dust it with a bit more flour while rolling. To elevate your Stromboli experience, brush the top with olive oil and sprinkle with Italian seasoning or garlic powder before baking for an extra burst of flavor.
Creative twists
Feeling adventurous? You can take your Stromboli to another level by mixing in some sautéed mushrooms for earthiness or caramelized onions for sweetness. For a spicy kick, add sliced jalapeños or a drizzle of hot sauce. You can even make a vegetarian version using grilled vegetables and meat substitutes to cater to different diets.
FAQ
How long does it take to prepare?
The entire process, from prep to baking, takes about 45 minutes.
Can I use fresh bread dough instead of frozen?
Absolutely! If you prefer to make your own dough from scratch, just ensure it has time to rise properly before using.
Is it safe to reheat leftovers?
Yes! Just make sure you reheat all leftovers to an internal temperature of 165°F (74°C) to ensure they are safe to consume.
With this step-by-step guide and plenty of options to customize, there’s no reason not to bring this delicious Philly Cheesesteak Stromboli into your cooking routine. Enjoy the perfect blend of flavors and textures while creating a dish that’s not just easy to make but makes you feel like a culinary hero in the kitchen!
