Step-by-step instructions
Now, let’s dive into the cooking process. Follow these simple steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil or butter over medium heat.
- Add the onions and bell peppers, cooking until they soften up nicely.
- Toss in the sliced beef and cook until it’s browned, seasoning with salt and pepper as you go.
- Roll out the pizza dough and cut it into rectangles.
- On each rectangle, place a portion of the beef mixture and sprinkle with provolone cheese.
- Roll up the dough around the filling, sealing the edges well.
- Arrange these on a baking sheet and bake for 15-20 minutes until they’re golden brown and glorious.
- Serve them warm, with marinara sauce for dipping if you like!
How to serve Philly Cheesesteak Stuffed Cheesy Breadsticks
For the ultimate presentation, arrange the stuffed breadsticks on a rustic wooden platter. You can garnish with fresh herbs like parsley for a touch of color. Accompany with a side of marinara sauce for dipping and maybe a light salad to balance out the rich flavors. They also pair wonderfully with crispy potato wedges or a tangy coleslaw.
Storage and reheating tips
Leftover Philly Cheesesteak Stuffed Cheesy Breadsticks can be saved for later. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them easily in the oven or on a skillet to regain that crispy crust. If you want to keep them longer, consider freezing them before baking. Wrap each breadstick tightly and store in a freezer-safe bag for up to a month. Thaw before baking and enjoy that fresh-out-of-the-oven taste!
Helpful cooking tips
For the best results, make sure your beef is thinly sliced to ensure even cooking. Don’t overload the filling—keeping it modest will help you seal the breadsticks better and prevent any spills during baking. Experiment with adding a pinch of garlic powder or crushed red pepper to the beef mixture for an added flavor boost.
Creative twists
While this recipe shines on its own, you can also get inventive! Consider adding sautéed mushrooms or spinach for more veggies. Swap out provolone for a spicy pepper jack cheese to kick up the heat. You could even drizzle a bit of barbecue sauce inside for a unique twist on the classic flavor profile!
FAQs
How long does it take to prepare this recipe?
From prep to plate, this delightful dish takes about 45 minutes, making it perfect for a quick weeknight dinner.
Can I use a different type of meat?
Absolutely! Chicken or turkey can be used as alternatives if you’re looking for a leaner option.
What if I have dietary restrictions?
You can make this gluten-free by using gluten-free pizza dough. To make it dairy-free, just substitute the cheese with a vegan version.
Now you’re all set to create these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks! Whether you’re indulging solo or sharing with friends, they are sure to impress. Happy cooking!
