Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil or butter. Sauté the onion until it’s translucent.
- Add the beef to the skillet, cooking until browned. Season with salt and pepper, then remove from heat.
- Roll out the pizza dough on a floured surface and cut it into strips.
- Place a portion of the beef and onion mixture on each strip, then top with provolone and mozzarella cheese.
- Roll the dough around the filling, sealing the edges tightly.
- Lay the stuffed breadsticks on a baking sheet and bake for about 15-20 minutes or until they turn golden brown.
- Serve warm and enjoy your cheesy creation!
Best ways to enjoy it
These Philly Cheesesteak Stuffed Cheesy Breadsticks are great on their own, but you can elevate the experience with a few simple accompaniments. Serve them with a side of warm marinara sauce for dipping, or pair them with a fresh garden salad for a complete meal. For a fun twist, toss in some extra toppings like jalapeños or different cheese blends for a spicy kick.
Storage and reheating tips
To keep your leftover breadsticks fresh, store them in an airtight container in the refrigerator for up to three days. If you’d like to keep them longer, you can freeze the baked breadsticks. Just wrap them tightly in foil or freezer-safe bags, and they will last for about a month. When it’s time to reheat, a quick bake in the oven will revive their crispiness – just 10 to 15 minutes at 350°F (175°C) should do the trick!
Pro chef tips
- Don’t skimp on seasoning the beef with salt and pepper – it enhances the overall flavor.
- Let the dough rest after rolling it out. Allowing it to relax makes it easier to handle.
- Experiment with cheeses: Feel free to mix in cheddar or even a bit of blue cheese for a unique twist.
- Keep an eye on the oven during baking. Every oven behaves slightly differently, so check for that golden-brown finish.
Creative twists
Why not switch things up a bit? Here are some variations to try with your Philly Cheesesteak Stuffed Cheesy Breadsticks:
- Vegetarian Version: Substitute the beef with sautéed mushrooms and bell peppers for a hearty plant-based option.
- Spicy Kick: Add crushed red pepper flakes or jalapeño slices to the filling for a spicy flavor boost.
- Dipping Sauces: Serve with garlic butter for a buttery twist or ranch dressing for a creamy complement to the savory flavors.
FAQs
How long does it take to prepare this recipe?
Prep time is about 10 minutes, with an additional 15-20 minutes of baking, totaling around 25-30 minutes.
Can I use different types of meat?
Absolutely! You can substitute the beef with chicken or even turkey for a lighter option.
Is it safe to freeze these breadsticks?
Yes, they freeze well! Just make sure they’re wrapped tightly and reheat them thoroughly before serving.
With these juicy details in mind, you’ll be well on your way to mastering the art of making Philly Cheesesteak Stuffed Cheesy Breadsticks. So, roll up your sleeves and get cooking! 
