Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Prepare the tater tots according to the package instructions until they’re golden and crispy.
- In a skillet, heat a bit of olive oil over medium heat. Add the sliced onions and green bell peppers; sauté until they soften and become fragrant.
- Toss in the thinly sliced steak. Season with salt and pepper. Cook until the steak is browned and cooked through.
- On a large baking sheet, layer your crispy tater tots. Spoon the steak and vegetable mixture over them, then sprinkle with shredded provolone cheese.
- Bake in the oven for about 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add any optional toppings you desire. Serve immediately for the best experience.
Best ways to enjoy it
Once your nachos are ready, serve them hot from the oven. Consider pairing them with a fresh green salad tossed with a simple vinaigrette to balance the richness. You could also offer sides like homemade salsa or spicy jalapeños for an extra kick. Make it a full meal by serving with mini sliders or a refreshing coleslaw on the side.
Storage and reheating tips
If you find yourself with leftovers, store them in an airtight container in the fridge. They should stay fresh for up to three days. When reheating, place your nachos in a preheated oven at 350°F (175°C) until they’re warmed through, which will help retain their crunch. Avoid the microwave, as it can make the tater tots soggy. If you want to freeze them, it’s best to freeze the cooked steak and veggies separately from the tater tots to maintain their texture.
Helpful cooking tips
- For the crispiest tater tots, spread them out in a single layer on the baking sheet. Avoid overcrowding.
- If you’re feeling adventurous, try adding some different spices like garlic powder or smoked paprika to the steak for added depth of flavor.
- For a healthier twist, consider using sweet potatoes instead of regular tater tots.
Creative twists
Want to switch things up? Consider variations like adding grilled mushrooms or using different bell peppers for a colorful mix. You can even try spicy pepper jack cheese for an extra kick or drizzle with a white sauce for a creamy layer. Looking to make it vegetarian? Swap the steak for marinated grilled portobello mushrooms or sautéed cauliflower.
FAQ
How long does it take to prepare this recipe?
Prep and cook time can take around 30-40 minutes. Perfect for a quick weeknight meal!
What can I substitute for the steak?
You can use ground beef, chicken, or even plant-based meat alternatives for a vegetarian version.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep everything crispy.
Can I make this dish ahead of time?
While not ideal for texture, you can prepare the components ahead of time and then assemble and bake right before serving.
Philly Cheesesteak Tater Tot Nachos are not just a meal; they’re an experience that everyone will enjoy! Give them a try and bring a taste of Philadelphia right to your kitchen.
