Philly Cheesesteak

Step-by-step instructions

Heat the olive oil in a skillet over medium-high heat.
Add the sliced onion and green bell pepper. Sauté until they soften and become fragrant, about 5 minutes.
Stir in the ribeye steak, seasoning with salt and pepper. Cook until the meat is browned, typically 3–5 minutes.
Split the hoagie rolls and place them on a baking sheet to toast.
Distribute the meat mixture evenly among the rolls, ensuring each hoagie gets a hearty portion.
Top each sandwich with 2 slices of provolone cheese.
Melt the cheese by placing the rolls under a broiler for 2-3 minutes.
Serve hot and delight in your creation, garnishing with your favorite condiments if desired.

Best ways to enjoy it

When serving your Philly Cheesesteak, presentation matters. A sprinkle of fresh parsley can add a pop of color, while crispy potato chips or a side salad can complement the sandwich perfectly. You might consider pairing it with a classic cola or iced tea, which balances the richness of the sandwich. For a touch of luxury, sauté some mushrooms to add to your filling or serve the cheesesteaks with a side of homemade French fries for that quintessential diner experience.

Keeping leftovers fresh

If you have any leftovers after enjoying this delicious feast, it’s important to store them properly. Place any uneaten cheesesteaks in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat on the stovetop or in a toaster oven to maintain that crispy exterior and melty interior. If you want to keep them longer, you can freeze the meat mixture separately from the rolls, where it will last for up to 3 months.

Pro chef tips

Choose the right cut of meat: Using thinly sliced ribeye steak will ensure tenderness and rich flavor but consider flank steak or sirloin if you’re looking to save a few bucks.
Slice against the grain: Make sure to slice your meat against the grain for the most tender bite.
Don’t skip the broiling step: Melting the cheese under the broiler is key to that gooey, irresistible finish. Keep an eye on it as it can go from delightfully melted to burnt in seconds!

Creative twists

Feel free to experiment with your Philly Cheesesteak by swapping out the provolone cheese for Cheez Whiz, making it more classic to Philadelphia-style versions. Want to kick it up a notch? Try adding jalapeños or hot banana peppers for a spicy twist. You can also incorporate different vegetables, like mushrooms or spinach, for added nutrition or to suit your flavor preferences.

Your questions answered

What is the average prep time for making a Philly Cheesesteak?

Preparation time is quick! It typically takes about 10 minutes to get everything sliced and ready, while cooking will take another 10-15 minutes, making it a fantastic last-minute meal option.

Can I use a different type of bread?

Absolutely! While hoagie rolls are traditional, you can try baguettes, ciabatta, or even pita bread for a unique twist on the classic.

Is it possible to make Philly Cheesesteaks in advance?

Yes, you can prepare the meat and vegetable mixture a day in advance. Just reheat it before serving and add it to your fresh rolls.

How can I ensure my cheese melts perfectly?

Broiling the cheese for a few minutes is a great technique, but you can also cover the pan while cooking the steak or use a lid to trap heat and moisture, making for a bubbly, melted cheese topping.